SUNWIN - let`s go sweet....jetzt erst recht!!!! (Seite 4969)
eröffnet am 01.04.07 13:45:28 von
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ISIN: US86803D1090 · WKN: A1JXDL · Symbol: SUWN
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Ich bin schon ganz ungeduldig und warte auf die Verkündung einer Partnerschaft mit einem großen Player!!! 
Hier noch was aktuelles - Revenues von Purecircle explodieren:
http://www.reuters.com/article/rbssConsumerGoodsAndRetailNew…
Hab gerade mal geguckt die haben ein KGV von 45!!!
Unsere Sunnys von errechneten 6, wenn die Planzahlen erfüllt werden... was das bedeutet mag jeder selber einschätzen.
Ich bin drin und bleibe es
http://www.reuters.com/article/rbssConsumerGoodsAndRetailNew…
Hab gerade mal geguckt die haben ein KGV von 45!!!
Unsere Sunnys von errechneten 6, wenn die Planzahlen erfüllt werden... was das bedeutet mag jeder selber einschätzen.
Ich bin drin und bleibe es
Unser Baby wird noch explodieren - keine Angst 
http://www.ft.com/cms/s/0/e7bc0c4a-a70f-11de-bd14-00144feabd…
Stevia natural sweetener bites into sugar-free market
By Jonathan Birchall in New York
Published: September 22 2009 03:00 | Last updated: September 22 2009 03:00
Natural sweeteners made from extract of the stevia plant have taken about 10 per cent of the US consumer market for table-top sugar substitutes, just nine months after being approved by the US Food and Drug Administration.
The rapid growth of products produced by Cargill and Merisant underlines the potential for natural sweeteners in a market that could amount to $700m in five years, according to a report by New York-based analysts at Rabobank.
Table-top sweeteners account for only about 10 per cent of the $435m market for sugar substitutes. But Stephen Rannekleiv, co-author of the Rabobank report, said that table-top use was "critical in terms of developing brand recognition, and that drives your consumer acceptance and supports the application elsewhere".
Cargill's Truvia and Merisant's PureVia natural sweetener brands are made with rebaudioside-A (Reb-A), an extract of the stevia plant that was approved for public consumption by the US FDA last year.
Cargill, the agrobusiness conglomerate, developed Truvia in a joint venture with Coca-Cola, the soft drinks company, but decided to expand beyond its traditional food ingredients business to sell the sweetener directly to -consumers.
PureVia was developed by Merisant with PepsiCo in partnership with Pure-Circle , an AIM-listed processor that is the world's largest processor of stevia.
Coca-Cola and PepsiCo have this year launched -stevia-sweetened versions of their Vitamin Water and SoBe enhanced water drinks, as well as other products. Kraft, the largest US food company, and Hansen, the beverage company, have also launched Truvia-sweetened drink products. Beverage companies have also been combining stevia with sugar in low-calorie products, such as PepsiCo's Trop 50 orange juice, Coke's Sprite Green and Kraft's Nature's Splash powdered drinks
France approved the use of Reb-A in food and drink products for a two-year period this month, becoming the first European Union country to do so. Cargill and Merisant said they would begin distribution of their products in the country soon.
Zanna McFerson, who heads Truvia at Cargill, said demand for natural sweeteners in the US was being driven by concern over calories and obesity, and the growing demand for natural products.
Reb-A is more than twice as expensive as the high fructose corn syrup used in most mainstream sodas, although the price is expected to fall with expanded production.
Copyright The Financial Times Limited 2009. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.
http://www.ft.com/cms/s/0/e7bc0c4a-a70f-11de-bd14-00144feabd…
Stevia natural sweetener bites into sugar-free market
By Jonathan Birchall in New York
Published: September 22 2009 03:00 | Last updated: September 22 2009 03:00
Natural sweeteners made from extract of the stevia plant have taken about 10 per cent of the US consumer market for table-top sugar substitutes, just nine months after being approved by the US Food and Drug Administration.
The rapid growth of products produced by Cargill and Merisant underlines the potential for natural sweeteners in a market that could amount to $700m in five years, according to a report by New York-based analysts at Rabobank.
Table-top sweeteners account for only about 10 per cent of the $435m market for sugar substitutes. But Stephen Rannekleiv, co-author of the Rabobank report, said that table-top use was "critical in terms of developing brand recognition, and that drives your consumer acceptance and supports the application elsewhere".
Cargill's Truvia and Merisant's PureVia natural sweetener brands are made with rebaudioside-A (Reb-A), an extract of the stevia plant that was approved for public consumption by the US FDA last year.
Cargill, the agrobusiness conglomerate, developed Truvia in a joint venture with Coca-Cola, the soft drinks company, but decided to expand beyond its traditional food ingredients business to sell the sweetener directly to -consumers.
PureVia was developed by Merisant with PepsiCo in partnership with Pure-Circle , an AIM-listed processor that is the world's largest processor of stevia.
Coca-Cola and PepsiCo have this year launched -stevia-sweetened versions of their Vitamin Water and SoBe enhanced water drinks, as well as other products. Kraft, the largest US food company, and Hansen, the beverage company, have also launched Truvia-sweetened drink products. Beverage companies have also been combining stevia with sugar in low-calorie products, such as PepsiCo's Trop 50 orange juice, Coke's Sprite Green and Kraft's Nature's Splash powdered drinks
France approved the use of Reb-A in food and drink products for a two-year period this month, becoming the first European Union country to do so. Cargill and Merisant said they would begin distribution of their products in the country soon.
Zanna McFerson, who heads Truvia at Cargill, said demand for natural sweeteners in the US was being driven by concern over calories and obesity, and the growing demand for natural products.
Reb-A is more than twice as expensive as the high fructose corn syrup used in most mainstream sodas, although the price is expected to fall with expanded production.
Copyright The Financial Times Limited 2009. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.
Dann muß jetzt aber mal wieder ne positive News kommen. Anonsten stehn wir wieder da wo wir vor der Ausbruch waren... 
Trading Spotlight
Antwort auf Beitrag Nr.: 38.032.635 von wink am 22.09.09 18:04:54Genau! Das ist die Absicht dieses durchsichtigen Spiels."
Aktuell notieren wir noch bei 0,181 Euro.
"Stell' Dir vor, es wird gedrückt, aber keiner lässt sich davon beindrucken!"
Noch wage ich es kaum zu glauben, aber das wäre der sicherste Weg, diesen "Drückern" das Handwerk zu legen.
Aktuell notieren wir noch bei 0,181 Euro.
"Stell' Dir vor, es wird gedrückt, aber keiner lässt sich davon beindrucken!"
Noch wage ich es kaum zu glauben, aber das wäre der sicherste Weg, diesen "Drückern" das Handwerk zu legen.
Antwort auf Beitrag Nr.: 38.032.572 von Whirlwind2 am 22.09.09 17:58:50schnell raus....pari kurs ist knapp über 0,13 euronen 
Antwort auf Beitrag Nr.: 38.032.219 von edelfuchs am 22.09.09 17:25:35Mit kleinen Mengen wird gedrückt.
"Drüben" wird schon wieder mit dem Kurs gespielt...
Antwort auf Beitrag Nr.: 38.031.169 von Thypoon am 22.09.09 15:49:05Er "hat ein bißchen recht" kommt mir vor, wie "ein bißchen schwanger" sein.
Ich bleibe dabei: ohne Zulassung wird das nichts.
Natürlich werden auch viele andere davon profitieren, aber ohne Zulassung bleibt die Stevia-Story eine Fata Morgana.
Die Gras-Zulassung ist ja wohl nur noch "Formsache", aber nichtsdestoweniger auch ganz wichtig.
Die "Spekulierereien" über die Folgen der Zulassung sind wenig ergiebig, aber ohne Zulassung sehe ich schwarz!
Nur meine Meinung!
Ich bleibe dabei: ohne Zulassung wird das nichts.
Natürlich werden auch viele andere davon profitieren, aber ohne Zulassung bleibt die Stevia-Story eine Fata Morgana.
Die Gras-Zulassung ist ja wohl nur noch "Formsache", aber nichtsdestoweniger auch ganz wichtig.
Die "Spekulierereien" über die Folgen der Zulassung sind wenig ergiebig, aber ohne Zulassung sehe ich schwarz!
Nur meine Meinung!
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SUNWIN - let`s go sweet....jetzt erst recht!!!!
