Chefs Eric Ripert, Anthony Bourdain, Jose Andres, and Emeril Lagasse to Headline Ninth Annual Cayman Cookout, January 12-15 2017

GEORGE TOWN, GRAND CAYMAN--(Marketwired - Sep 26, 2016) - The Ritz-Carlton, Grand Cayman will host the ninth annual Cayman Cookout January 12-15, 2017, when the Seven Mile Beach luxury resort becomes the culinary epicenter of the Caribbean for four captivating days.

One of the world's most treasured celebrations of food and wine, Cayman Cookout welcomes an elite roster of talented chefs, wine and spirit experts, and culinary influencers each year. The exclusive, interactive weekend features cooking demonstrations, tastings, tours, dinners, pairings, and unique epicurean experiences -- all presented in a relaxed Caribbean setting of fun, friendship, and barefoot elegance. The annual gathering is set amidst the Cayman Islands' magnificent Seven Mile Beach and is hosted in partnership with Cayman Islands Department of Tourism and Time Inc.'s FOOD & WINE.

Originally created by esteemed Chef Eric Ripert -- seafood master and co-owner of Le Bernardin in New York City and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman - Cayman Cookout 2017 will bring together Chef Ripert and special guests Anthony Bourdain, José Andrés, Emeril Lagasse, Christina Tosi, Terrance Brennan, Daniel Humm, Tim Love, and Roland Passot, along with famed mixologists Charles Joly and Bob Peters.

Cayman Cookout 2017 (#CaymanCookout) will feature the following highlights, among more than 40 scheduled activities presented in an intimate, warmly engaging event setting:

The Adventures of Eric & Tony
Known as a staple event in Cayman Cookout tradition, this culinary demonstration takes you on a journey with Chef Eric Ripert and bestselling author and multiple Emmy Award-winning television food personality, Anthony Bourdain. Travel around the world, from one unbelievable adventure to the next, as Delightful vs. Sinful meet in true Cayman Cookout style.

Olé José by Chef José Andrés
The Master of Entertaining while cooking, Chef José Andrés kicks off the weekend in signature style. Andrés entertains with his spirited stories, while making his famous paella. This is one of the most anticipated events of the weekend, as José amazes and delights the audience.

Essential BAM!!! with Emeril Lagasse
Chef Emeril promises a cooking demonstration showcasing his passion in the mastery of Creole and Cajun cuisine in his own "New Orleans" style. Watch Emeril's passion for food "kick it up a notch" at this year's Cayman Cookout.