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[posting]58338744[/posting]https://www.collaborativefund.com/blog/endless-west/ Auszug: "Endless West has developed a process by which to make wine and whiskey at a molecular level, meaning they can be produced close to the point of consumption in a far less resource intensive way. By using molecules extracted from plants and yeasts, Endless West makes a clean and sustainable product using small batch production – but without using large quantities of water for farming and processing, fertilizers, sulfites, oak barrels, or other resource-intensive inputs typically required for great beverages. In addition to being sustainable, it’s delicious. Endless West’s first whiskey, Glyph, will be coming out this winter. The WSJ liked it better than Pappy Van Winkle, which sells for >$1600. Endless West has also developed a large pipeline of other delicious beverages that you’ll hear more about in the coming years – we’ve had the fortune to taste them along the way, and we can’t wait for you all to try them too." |
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| aus der Diskussion: | Hawesko |
| Autor (Datum des Eintrages): | R-BgO (20.10.18 12:24:53) |
| Beitrag: | 321 von 613 (ID:59010270) |
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