The Cheesecake Factory Offers Special Happy Hour Menu Online for Pickup and Curbside To-Go

The Cheesecake Factory (NASDAQ: CAKE) is featuring a limited-time Happy Hour Menu* online for pickup and curbside to-go orders Monday through Friday 2-4:30 p.m. today through Friday, May 15. Featuring ten signature menu items for $7.50 including full-sized portions of The Cheesecake Factory’s most popular appetizers and its special “Happy Hour” Burger – a double cheeseburger available exclusively during Happy Hour – bottles of private reserve house wine for $15 and “mix and match” six packs of beer for $12.95, the Happy Hour Menu is the perfect solution for afternoon snacks and libations to enjoy at home.

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“We are so pleased to offer a Happy Hour Menu to-go for the very first time,” said David Overton, Founder and CEO of The Cheesecake Factory Incorporated. “With so many people working from home right now, we thought it would provide our guests with some wonderful options to pick up and enjoy as afternoon snacks or a late lunch.”

The following items are featured on the special Happy Hour Menu for $7.50:

• “Happy Hour” Burger: Double patties, double cheese, grilled onions and special sauce on a toasted brioche bun
• Roadside Sliders: Bite-sized burgers on mini-buns served with grilled onions, pickles and ketchup
• Avocado Eggrolls: Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper. Served with a tamarind-cashew dipping sauce
• Tex Mex Eggrolls: Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa
• Chicken Pot Stickers: Asian dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce
• Factory Nachos: Crisp tortilla chips covered with melted cheese, guacamole, red chile sauce, sour cream, jalapeños, green onions and salsa
• Buffalo Blasts: Chicken, cheese and our spicy buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing
• Pretzel Bites with Cheddar Cheese Fondue: Baked soft and warm with cheddar cheese sauce and whole grain mustard
• Hot Spinach & Cheese Dip: Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Served bubbly hot with tortilla chips and salsa. Enough for two
• Fried Macaroni and Cheese: Crispy crumb coated macaroni and cheese balls. Served over a creamy marinara sauce

Special beverage offerings include: