Virtues to Serve as Gluten-free Alternative for Increasing Reported Gluten Intolerance spells growth in Infused Dried Fruits Market; Market to expand at healthy 5.1%CAGR from 2019 - 2029 TMR - Seite 2
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- Sports Enthusiasts and Athletes Prefer these Fruits as it is Chemical-free and are Natural
A growing number of sports enthusiasts and athletes are looking for chemical-free and natural dried fruit is one of the most common options. Proteins, minerals, and vitamins, minerals are abundant in infused dried fruit ingredients like raisins. Dried fruits that have been filled with energy are utilized as high-energy sources, as well as in health tonics and high-energy health supplements. Mountaineers, campers, and trekkers prefer infused dried fruits because they offer instant energy, are easily transportable, and come with a long shelf life. The global infused dried fruits market is estimated to observe high growth as increasing number of people become more aware of the health benefits associated with their intake.
- People with Gluten Intolerance to Derive Nutritional Benefits from Infused Dried Fruits
The number of people suffering from gluten intolerance is also increasing with eating habits and changing behaviours. As a result, demand for gluten-free goods on the market is continuously increasing. In order to satisfy its nutritional requirements, a variety of customers use flavoured dried fruit ingredients as a supplement for gluten. In addition to nutritious benefits and improvement in flavour, gluten-free products are frequently added to infused dried fruit ingredients to offer better products.
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Infused Dried Fruits Market: Growth Drivers
- Infused fruit manufacturers spend in research and development activities in order to create new dried fruit items that are original and infused. Companies concentrate on marketing and advertising activities to raise awareness about the unusual dried fruit flavoured products across the globe.
- The number of people suffering from gluten intolerance is also growing with changing eating habits and lifestyles. As such, the demand for gluten-free goods on the market is continuing and growing.
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