Raised Ambition

Carrefour Sets Itself Some New Targets for Its CSR and Food Transition Index - Seite 2

Appendix: comprehensive list of CSR index and food transition indicators, 2021 – 2025

Responsible products

Topic

Target

Change

Sustainable agriculture

15% of food sales to be of products made using organic or agroecological farming methods by 2025

New

Sensitive raw materials

100% of sensitive raw materials to be covered by a risk reduction plan by 2025

Raised

Packaging

All packaging to be reusable, recyclable or compostable by 2025

Confirmed

Animal welfare

Eight key targets of our animal welfare policy to be deployed in all countries by 2025

New

Supplier commitment

300 suppliers to commit to the food transition pact by 2025

New

Stores, e-commerce and logistics

Topic	Target	Change
Food waste	Food waste to be cut by 50% by 2025 (compared with 2016 levels)	Confirmed
Waste	All waste to be recycled by 2025	Confirmed
Climate	● Scope 1 and scope 2 greenhouse gas emissions to be cut by 30% by 2030 and by 55% by 2040 (compared with 2019 levels) ● Scope 3 greenhouse gas emissions to be cut by 29% by 2030, of which a 30% reduction in greenhouse gas emissions resulting from the purchase of goods and services (20 megatons).	Raised
Local roots	30,000 local partners by 2025	New

Customers

Topic	Target	Change
Nutrition and health	The recipes of 6000 products to be revised so as to reduce the sugar, fat or salt content, and to eliminate controversial substances or additives by 2022