Grayson Hotel Debuts as the First Hotel in The Unbound Collection by Hyatt in New York City - Seite 2

Hotel guests benefit from Midtown Manhattan neighborhood perks such as views overlooking picturesque Bryant Park, the Empire State Building, the new Freedom Tower, and One Times Square, site of the annual New Year’s Eve ball drop.

CULINARY

Acclaimed New York City-based hospitality company Apicii, helmed by founder and CEO Tom Dillon and led by an all-star team of hospitality veterans including Michelin-starred Chief Culinary Officer Jonathan Benno and Beverage Director Kyle Tran, will open multiple dining experiences at Grayson Hotel beginning this fall. Inspired by the team's deep knowledge and experience with Mediterranean and Mexican cuisines, as well as extensive travels and long relationships with culinary pioneers, distillers and craftsmen across each region, Grayson Hotel's culinary and beverage concepts deliver an oasis away from the bustle of Bryant Park and Midtown Manhattan. All restaurant concepts and design are overseen by Dutch East Designs.

The ground floor all-day dining restaurant, Harta, will offer a pan-Mediterranean Brasserie featuring a collaborative menu between Chef Jonathan Benno and Executive Chef Mark Zuckerman that reflects an exploration of regional cuisine. Among Harta’s dish highlights are artichokes with red kuri squash and rainbow carrots, brodetto with a variety of seafood in a tomato-saffron broth, and black bass with artichokes, fennel, radish and vadouvan broth. These join a dessert menu with items such as a créme fraiche panna cotta served with shredded honey filo, blackberries and mint. The wine program features a hand-picked list of Old and New World wines selected to complement the cuisine. Bar Harta, a convivial wine and tapas bar with a seasonal patio, will welcome guests on the second floor.

Located on the 28th floor, Bar Cima is an intimate, rooftop mezcaleria with indoor-outdoor seating spanning views from the Empire State Building to the East and Hudson Rivers. The interior evokes polished Mexican luxury, welcoming guests through walnut and brass–adorned doors into an intimate lounge area with jewel-toned seating in patterned velvets, custom stone tables with ornately carved bases and an antique mirrored ceiling. The bar itself is a jewel box for the expansive mezcal and tequila collection, made from tall walnut shelving lined with earth-toned stone panels. Out on the north terrace, guests will find a wall of tiles with copper sconces playing off their patterns and furnishings with wrapped-rope and colorful metal details, alongside breathtaking views.