Venu’s Roth’s Sea & Steak Announces November 8 Opening Date, Reservations Now Open

Venu Holding Corporation (“VENU” or the “Company”) (NYSE American: VENU), the disruptive live entertainment and hospitality company, today announced that its highly anticipated fine dining destination, Roth’s Sea & Steak, will officially open its doors on November 8, 2025. Situated at the edge of the Pollstar-nominated Ford Amphitheater with breathtaking views of the Colorado Front Range and unparalleled sightlines of the stage below, Roth's Sea & Steak brings together Michelin-caliber technique, Colorado’s finest seasonal ingredients and an artfully curated beverage program with intentional hospitality that transforms dinner into an unforgettable occasion. Reservations are now open and can be made on the website at www.rothsseaandsteak.com.

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Roth's Sea & Steak Featuring Brohan's Cocktail Lounge

The restaurant welcomes Chef Dillon Tafoya to lead its premier sushi program, expanding the formidable Roth’s culinary program. A Colorado Springs native with over a decade of sushi expertise, Chef Tafoya brings a distinctive style and philosophy centered on balance, precision and respect that honors traditional Japanese technique while incorporating his Colorado roots and regional influences gained from working across both Colorado and Maine.

At the helm of the culinary team is Chef Ricky Biswas, whose Michelin-starred background and approach informs every detail of the menu, designed to elevate the shared dining experience. Roth’s Sea & Steak combines the best that the region has to offer with world-class culinary technique to showcase locally sourced ingredients in every dish and highlight the duality between land and sea. While every selection from the Roth’s menu is signature, dishes include: the A5 Japanese Wagyu Rib Cap from Miyazaki Prefecture, celebrated for its luxurious marbling and rich umami depth. Also on the menu is a 45-day in-house dry-aged Wagyu Ribeye, locally sourced and packed with intense flavor, and a Whole Roasted Turbot with a carved tableside presentation. For those seeking a true culinary journey, Roth’s offers an Omakase experience, an artful progression of sushi courses crafted in collaboration with Chef Dillon Tafoya and designed as a sushi lover’s ultimate indulgence. Designed to evolve throughout the year, the menu reflects Chef Biswas’ commitment to seasonality, innovation and dishes meant to be savored together, each offering enhancing the communal dining experience that defines Roth’s.