Sunflower Oil Market Forecast at $44.79 Billion by 2031 Driven by Health Awareness & Biofuel Demand, Reports Mordor Intelligence

HYDERABAD, India, April 20, 2026 /PRNewswire/ -- According to a research report by Mordor Intelligence, the sunflower oil market size is projected to grow from USD 32.14 billion in 2025 to USD 44.79 billion by 2031, maintaining a 5.74% CAGR. This expansion is driven by structural shifts, including EU palm oil substitution and rising demand for high-oleic grades in the biofuel sectors of the U.S. and Brazil. Despite geopolitical supply chain risks, the market remains supported by recovering Ukrainian exports and a consumer pivot toward premium, health-conscious variants like cold-pressed and high-oleic oils. 

Sunflower Oil Market Trends Driving Industry Growth 

A major sunflower oil market trend is the increasing shift toward healthier edible oils, driven by consumer preference for trans-fat-free and heart-friendly cooking options. At the same time, regulatory changes and sustainability initiatives are accelerating demand for high-quality and functional oil variants. 

Rising Health Awareness Supporting Market Expansion 

The growing focus on heart health is a key driver of sunflower oil market growth.Sunflower oil's high unsaturated fat content and presence of vitamin E position it as a preferred cooking oil among health-conscious consumers. Despite evolving consumer perceptions, demand remains strong, particularly for high-oleic variants offering improved nutritional profiles. 

Global Shift Away from Trans-Fats Boosting Demand 

Stringent regulations on trans-fats are significantly influencing the sunflower oil market. Countries worldwide are enforcing limits on partially hydrogenated oils, prompting food manufacturers to adopt sunflower oil as a cleaner alternative in bakery, snacks, and processed foods. This regulatory shift is creating long-term structural demand across food processing industries. 

High-Oleic Sunflower Oil Gaining Popularity 

The demand for high-oleic sunflower oil is transforming the sunflower oil market share, particularly in foodservice and industrial applications. Its superior oxidative stability extends frying cycles and reduces operational costs, making it a preferred choice for restaurants and packaged food manufacturers.