Beyond Oil Announces Publication of Medical Opinion by Director of Pulmonary Division at Wolfson Medical Center on Beyond Oil's Innovative Solution for Reducing Occupational Health Risks Associated with Exposure to Reused Frying Oil Fumes

"Beyond Oil's innovative solution makes a huge contribution to humanity in the medical field, reducing morbidity and mortality from cancers caused by exposure to frying fumes, thereby making a great contribution to improving the general health of the population."

- Prof. Oren Fruchter. M.D.

VANCOUVER, BC and KIBBUTZ YIFAT, ISRAEL / ACCESSWIRE / October 11, 2023 / Beyond Oil Ltd. (CSE:BOIL)(OTCQB:BEOLF) ("Beyond Oil" or the "Company"), a food-tech innovation company extending the life of frying oil, reducing costs, waste and health risks, is excited to unveil a ground-breaking Medical Opinion¹ by the Director of the Pulmonary Division of the Wolfson Medical Center, Professor Oren Fruchter. The Medical Opinion underscores the profound positive impacts on workers' health brought about by Beyond Oil's pioneering technology in mitigating occupational health risks associated with the exposure to reused frying oil fumes, aligning with a preventative health approach that has been adopted by most of the world's healthcare systems.

A Hidden Risk to Kitchen Workers

Kitchen workers in various settings, including restaurants, hotels, frying factories, and more, unknowingly inhale frying fumes from oil reused multiple times, putting them at risk of various cancers.² While the medical field typically focuses on treating cancer, Beyond Oil's filter powder offers a preventive approach, potentially reducing cancer morbidity and mortality caused by frying fume exposure.

Impacts of Beyond Oil's Innovative Solution on Workplace Health

Professor Fruchter's Medical Opinion concludes that Beyond Oil's technology adoption, along with the use of their filter powder, empowers the food industry to provide safer and healthier food to consumers while creating a safer working environment for kitchen staff exposed to frying fumes. He emphasizes the critical risk faced by kitchen workers in various settings, from restaurants and hotels to frying factories, who unknowingly breathe in fumes from oil that has been reused multiple times, putting them at risk of various cancers.

Overall, Professor Fruchter emphasizes the risks faced by workers in the food industry, with an emphasis on the exposure of workers in their workplaces, whether it be in restaurants, frying plants, hotel kitchens and others, underscoring the importance of addressing occupational health hazards in various workplace environments.

Unlike most medical advancements addressing cancer treatment, Beyond Oil's filter powder represents a preventive measure with the potential to reduce morbidity caused by exposure to frying fumes. This innovative solution contributes significantly to public health by curbing cancer-related morbidity and mortality resulting from such exposure, aligning with global healthcare systems' preventive health approach.