SL Green Signs Leases Totaling 104,000 Square Feet at One Madison Avenue - Seite 2

“With Le Jardin sur Madison, we are excited to provide One Madison tenants with an indoor-outdoor oasis for dining, working, events, and conversation,” said David Rockwell, Founder and President, Rockwell Group. “Rockwell Group's design concept celebrates structure, truth to materials and natural light to create an inviting space that emphasizes spectacular views of the city and Madison Square Park. A peaked roof offers a cathedral-like experience, with a subtly curved wood ceiling that culminates in a 17’ skylight and mimics the sky-bound trees of the park through warm woods, reflective metals, and muscular trusses.”

One Madison Avenue Rooftop Reception
Courtesy of SL Green, by Neoscape

One Madison Avenue Rooftop Interior
Courtesy of SL Green, by Neoscape

One Madison Avenue Rooftop Exterior
Courtesy of SL Green, by Neoscape

One Madison Avenue Rooftop
Courtesy of SL Green, by Neoscape

La Tête d’Or by Daniel will be the renowned chef’s latest culinary offering, adding a first to his extensive portfolio - a steakhouse. The elegant and spacious dining room is designed by Rockwell Group and is influenced by the comfort of the American steakhouse blended with the classic Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. The new restaurant is expected to open to the public in November 2024.

“I am a French chef with a big American heart and I have loved steakhouses since my early days in this country. When I travel across the States I often make it a point to visit a steakhouse. I always enjoy this quintessential and glorious emblem of the American dining scene, excelling in their use of prime ingredients with soulful simplicity and proud service,” said Chef Daniel Boulud. “La Tête d’Or will be a true American steakhouse with a French ‘triple s’ branding: soul, seasoning and sauces! I look forward to welcoming guests into this new Madison Square Park neighborhood destination where they will experience our creative approach to traditional flavors.”