Chevron Seeks Go-To Game Day Recipes With Game Day Chef Challenge

SAN RAMON, CA--(Marketwired - August 03, 2015) - Chevron U.S.A. Inc. announces today the second annual Chevron Game Day Chef Challenge -- a cooking contest giving football fans and foodies in Alabama, Arizona, California, Florida, Georgia, Idaho, Louisiana, Mississippi, Nevada, New Mexico, Oregon, Tennessee, Texas, Utah, Washington and Wyoming the opportunity to compete for a grand prize of $25,000 in Chevron gift cards. Contestants from these states can submit their go-to game day recipe that includes one or more ingredients purchased from a Chevron or Texaco station at www.TheGameDayChef.com between August 1, 2015 and September 30, 2015.

The top six game day entries from each region (Northwest, Mountain, West, Gulf, Texas, and Southeast) will be selected to compete at the regional level. Winners from each region will advance to the Game Day Chef Challenge Grand Finale Cook-Off held prior to the big game at the Rose Bowl Stadium on January 1, 2016 in Pasadena, California. The winner of the Game Day Chef Challenge Grand Finale Cook-Off will win a grand prize of $25,000 in Chevron gift cards.

"Nothing goes better with football than food in my house," said Jennifer Daskevich, last year's Game Day Chef Challenge Champion. "When I heard about the Game Day Chef Challenge, it got my creative culinary juices flowing. I was pleasantly surprised with the wide variety of ingredients available at Chevron and Texaco stations, and enjoyed roaming the aisles while brainstorming my game day recipe." Jennifer won with her recipe for Cashew Crusted Fried Chicken Sliders with Apricot, Sesame, and Rootbeer Bacon Jam.

With last year's Game Day Chef Challenge, Chevron caught the attention of the World Food Championships. This year, the Challenge will be a qualifying event for the 2016 World Food Championships. In addition to all the great prizes of the Challenge, regional winners will receive a Golden Ticket from the World Food Championships to compete at the 2016 competition in Kissimmee, Florida.

"We were impressed with the creative spin that Chevron brought to food sport," said Mike McCloud, CEO of World Food Championships. "The contestants proved that you can make an award worthy dish using ingredients from a Chevron or Texaco station. So it simply made sense that we would make the Chevron Game Day Chef Challenge a qualifying event. The creative possibilities with food are endless."