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ANUGA highlights of KTG Agrar SE: vegan and innovative products made in Germany
DGAP-News: KTG Agrar SE / Key word(s): Product Launch
ANUGA highlights of KTG Agrar SE: vegan and innovative products made
in Germany
19.10.2015 / 10:45
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- Unique brand mix with products >>From field to plate< < from a single
source
- First deliveries of "Die Landwirte" to China realistic in spring 2016
- Food segment firmly targeting EUR 200 million in sales revenues
Hamburg, 19 October 2015. Combining regional cultivation and the processing
of crops into high-quality food in the heart of Europe is a genuine unique
selling point (USP) and is in strong demand from retailers and consumers.
This is the positive conclusion drawn by KTG Agrar SE (ISIN: DE000A0DN1J4),
one of Europe's leading agricultural companies, after the ANUGA fair, the
world's leading event of the food industry. During the 5-day event, over
7,000 exhibitors and some 160,000 visitors made Cologne the centre of the
food industry. KTG Agrar exhibited its three brands - "Die Landwirte",
"biozentrale" and "Frenzel Tiefkühlkost" - and presented numerous
innovative products that were met with great interest from national and
international visitors.
"Our brands not only address important topics such as 'regional', 'organic'
and 'frozen' but also promise to offer the highest quality >>From field to
plate< < from a single source," says Siegfried Hofreiter, CEO of KTG Agrar
SE. "95 percent of consumers want to know where their food comes from - and
we know exactly where it comes from. Being farmers, we grow our crops in
Germany and process them in our own facilities."
"Die Landwirte" presented products for single households and the healthy
eat-as-you-go breakfast; after all, the number of Germans who have
breakfast at home is in decline and 41 percent do not have time for
breakfast at all (sources: GFK and Forsa). For all of those, "Die
Landwirte" has developed breakfast bars; made from the best grains grown on
the company's own fields, using only natural ingredients. These bars come
in four different tastes for a wholemeal breakfast "on the go". Vegans
should look out for the frozen "Veggiepfanne", which is part of the brand's
tasty stir-frie-range. Potatoes and onions grown on "Die Landwirte" own
fields round up the innovative ideas of the potato fritters segment. The
brand's "Knusperpuffer" is a potato fritter that really tastes like
home-cooked - made from freshly-grated potatoes and fried in cast iron pans
until crispy. Established only back in 2013, the brand today offers a wide
range of mueslis, fresh products and frozen food that are available in
- Unique brand mix with products >>From field to plate< < from a single
source
- First deliveries of "Die Landwirte" to China realistic in spring 2016
- Food segment firmly targeting EUR 200 million in sales revenues
Hamburg, 19 October 2015. Combining regional cultivation and the processing
of crops into high-quality food in the heart of Europe is a genuine unique
selling point (USP) and is in strong demand from retailers and consumers.
This is the positive conclusion drawn by KTG Agrar SE (ISIN: DE000A0DN1J4),
one of Europe's leading agricultural companies, after the ANUGA fair, the
world's leading event of the food industry. During the 5-day event, over
7,000 exhibitors and some 160,000 visitors made Cologne the centre of the
food industry. KTG Agrar exhibited its three brands - "Die Landwirte",
"biozentrale" and "Frenzel Tiefkühlkost" - and presented numerous
innovative products that were met with great interest from national and
international visitors.
"Our brands not only address important topics such as 'regional', 'organic'
and 'frozen' but also promise to offer the highest quality >>From field to
plate< < from a single source," says Siegfried Hofreiter, CEO of KTG Agrar
SE. "95 percent of consumers want to know where their food comes from - and
we know exactly where it comes from. Being farmers, we grow our crops in
Germany and process them in our own facilities."
"Die Landwirte" presented products for single households and the healthy
eat-as-you-go breakfast; after all, the number of Germans who have
breakfast at home is in decline and 41 percent do not have time for
breakfast at all (sources: GFK and Forsa). For all of those, "Die
Landwirte" has developed breakfast bars; made from the best grains grown on
the company's own fields, using only natural ingredients. These bars come
in four different tastes for a wholemeal breakfast "on the go". Vegans
should look out for the frozen "Veggiepfanne", which is part of the brand's
tasty stir-frie-range. Potatoes and onions grown on "Die Landwirte" own
fields round up the innovative ideas of the potato fritters segment. The
brand's "Knusperpuffer" is a potato fritter that really tastes like
home-cooked - made from freshly-grated potatoes and fried in cast iron pans
until crispy. Established only back in 2013, the brand today offers a wide
range of mueslis, fresh products and frozen food that are available in
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