Payment Gateways Come to the Fore as Consumer Demand Continues to Grow - Seite 2

Glance Technologies Inc. (OTCQB: GLNNF) is also listed on the Canadian Securities Exchange under the ticker (CSE: GET). Just earlier today the company announced breaking news that, "it is demonstrating its upcoming "Order from Table" feature to select restaurants and has secured initial launch locations for this feature. "Order from Table" allows consumers to securely and conveniently order from their table and pay for their meal using the Glance Pay app on their phone.  Users simply scan or tap a marker on their table and make their desired selections - the food and drink are then delivered to the table and users are free to leave when they choose.

"I believe the improvement in the experience of dining when you can order and pay from your table and simply leave whenever you are finished dining is astonishing" said Glance CEO Desmond Griffin. "You do not realize how inconvenient, time consuming, and frustrating the traditional process is of flagging a waiter to give your order, flagging a waiter for your bill, flagging a waiter to pay, and actually paying via a chip and pin or swipe and sign is until it goes away - the main frustrations of dining are removed which dramatically improves the experience. This is especially powerful in time-sensitive situations such as a meal before a meeting, flight, game or show."

Glance currently estimates that users can save an average of 10 to 25 minutes per visit in a full-serve restaurant environment, blurring the line between quick service and full service experiences.  This technology will increasingly allow users to grab a quick bite for lunch at a full service restaurant during a busy lunch hour without having to worry about getting back to the office on time.  In addition to providing a superior experience for their customers, this can also dramatically increase table turnover during peak times for restaurants, thus driving more revenue for the restaurant.  Wait staff can also handle more tables and focus on providing better service, which is especially helpful for restaurants in markets experiencing significant minimum wage increases or staffing shortages.