233 0 Kommentare US Foods Delivers a World of Authentic, Global Flavors with Fall Scoop 2019 - Seite 2

Fall Scoop products made with the ingredients and flavors of Latin America include:

Chef’s Line All Natural* Al Pastor: This all natural* whole muscle, boneless pork shoulder is hand-stacked on a vertical spit, fire-seared and sliced from the cone and seasoned with a Mexican-inspired blend, including annatto, onion powder, garlic powder, lime juice and apple cider vinegar. This item also complies with US Foods’ Unpronounceables List aimed at producing products with simple, more recognizable ingredients.
Monarch Fire Roasted Corn and Poblano Peppers Blend with Onions: Fire-roasted with char marks, this time-saving, versatile dish is a blend of sweet corn, poblano peppers and yellow onions, and contains no oil or added seasonings.
del Pasado Mini Chile Rellenos: Inspired by the popular Mexican entrée, this product features diced, roasted poblano peppers blended with mozzarella and Cotija cheeses and is battered with corn masa. It is easily paired with a variety of dipping sauces.

Helping Authentic Asian Cuisine Go Mainstream

Asian cuisine has become a staple in many people’s diets, with 54 percent of consumers eating foods influenced by Asian cuisine at least once per month.² US Foods partnered with Chef Thai Dang, a two-times James Beard Award semifinalist (Best New Restaurant and Best Chef: Great Lakes), to advise on products with multiple culinary influences from Asia, including Korean, Vietnamese and Taiwanese. Chef Dang is known for his innovative and modern takes on classic Vietnamese dishes at HaiSous, which was recently recognized by Thrillist as one of the best Vietnamese restaurants in America.

“I was excited to share my creativity with US Foods and adapt some of my favorite Asian flavors into the new Fall Scoop products,” said Chef Dang. “The Chef’s Line All Natural* Bulgogi Beef stands out for me because it can be served in so many ways, like in a stir fry, lettuce wrap or even as a bulgogi poutine. Operators can put their own spin on a product like this and turn it into a dish they know their diners will love.”

Highlights of Fall Scoop products made with Asian influences include:

Patuxent Farms Red Curry Seasoned Popcorn Chicken: This whole muscle white meat chicken is fully cooked and lightly seasoned with Thai-style red curry. In fact, the use of red curry instead of the traditional yellow curry was a result of Chef Dang’s culinary influence. This popcorn chicken is a versatile and time-saving product with an on-trend flavor profile influenced by the popular Taiwanese street food.
Chef’s Line All Natural* Bulgogi Beef: This Korean cuisine favorite is made from a whole muscle USDA Choice Beef and marinated in a Korean-style sauce that includes soy sauce, sesame oil, garlic and onions. This item also complies with US Foods’ Unpronounceables List initiative.
Pacific Jade Korean BBQ Style Spring Roll: This dish helps restaurant operators bring global flavor in a handheld format and includes flavors reminiscent of traditional Korean BBQ, including tender beef, vermicelli, gochujang, pear purée and mirin.