Insoluble Dietary Fibers Market to Hit $5 Billion by 2026, Says Global Market Insights, Inc.

SELBYVILLE, Delaware, May 28, 2020 /PRNewswire/ -- Global insoluble dietary fibers market revenue is poised to cross USD 5 billion by 2026, according to a new research report by Global Market Insights, Inc. Rising consumer health consciousness and demand for demand for functional foods globally will escalate the demand for low calorie products, thus fostering overall market growth.

Increasing government policies and initiatives to improve the nutrition intake among people will fuel insoluble dietary fibers industry demand. Substantial investments directed toward R&D by leading companies have resulted in enhancement of shelf life, improved texture, and heat stability in food and beverage products. Strict nutrition facts labelling and standards on packaged food items that govern the suitability of dietary fiber claims will help in improving the quality of products.

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Fruits & vegetables emerge as prominent sources of insoluble dietary fibers accounting for over 40% market share in 2019. Fruits and vegetables such as spinach, carrots, broccoli, cauliflower, cabbage, kale, apples, banana, mango, orange, and dark leafy vegetables. are excellent sources of insoluble fiber. These essential substances help to promote bowel health, supports insulin sensitivity and helps reduce your risk of diabetes. Technological advancements enabling the utilization of fruits & vegetable waste to derive dietary fiber will have a positive impact on market outlook.

Some major findings of the insoluble dietary fibers market report include:

• Rising prevalence of obesity, cholesterol problems, diabetes, gastrointestinal, and other health issues among the young populace has boosted the demand for low calorie and healthy food products. This will support global industry growth over the forecast period.
• Comprehensive functional properties including bacterial fermentation, adsorptive functions, water-holding capacity and as thickening agents in dairy applications will foster product demand.
• Increasing consumer awareness of fiber intake levels for infants owing to a recommendation from government organizations will spur industry size.
• Some of the key market players manufacturing insoluble dietary fibers are ADM, Cargill, Ingredion Incorporated, Tate & Lyle, Roquette Freres, SunOpta, Grain Processing Corporation, DuPont Danisco and J. Rettenmaier & Sohne Gmbh.
• Market statistics for insoluble dietary fibers market for beverages application incurred the highest CAGR and the sector is further anticipated to witness significant gains due to escalating demand for nutrient rich yogurt, milk & other beverage products for maintaining proper gut health of consumers.
• Asia Pacific region acquired significant share in the global insoluble dietary fibers industry.

Browse key industry insights spread across 300 pages with 242 market data tables and 16 figures & charts from the report, "Global Insoluble Dietary Fibers Market Statistics By Product (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch), Source (Cereals & Grains, Fruits & Vegetables), Application (Food [Bakery, Breakfast Cereals & Snacks, Confectionery, Dairy, Meat Products, Infant Food], Beverages, Pharmaceutical, Companion Animal Nutrition), Industry Analysis Report, Regional Outlook, Competitive Market Share & Forecast, 2015 – 2026" in detail along with the table of contents: