El Pollo Loco Says Adiós to 2020 with the Return of Pollo Fit Bowls - Seite 2
Out with the old, in with the new!
As El Pollo Loco continues its better-for-you innovations in 2021, dressings will be getting a makeover, too. Early in the new year, the company plans to remove high-fructose corn syrup in its most
popular dressing, the Keto Certified Creamy Cilantro Dressing. In addition, the Citrus Vinaigrette will be replaced with a new Mexican Vinaigrette, which is also Keto Certified and free of
high-fructose corn syrup. All of these changes are part of El Pollo Loco’s continued commitment to democratize better-for-you eating, making it accessible and affordable for as many people as
possible.
The Pollo Fit Bowl rollout will be supported across TV, social and digital. The supporting videos can be viewed on El Pollo Loco’s YouTube. Check out TV spot #1: Adios; TV spot #2: Sweatpants.
About El Pollo Loco
El Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family, and culture in the communities it
serves. El Pollo Loco is renowned for its handcrafted L.A. Mex food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. Since 1980, El
Pollo Loco has successfully opened and maintained more than 475 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its
Mexican-American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture, and one another through fire-grilled goodness that makes us feel like familia.
For more information, visit us at www.elpolloloco.com.
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Twitter: @ElPolloLoco
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Subscribe: www.youtube.com/OfficialElPolloLoco
Join Loco Rewards: www.elpolloloco.com/rewards
Join our
Team: www.elpolloloco.com/careers
MEDIA CONTACT:
Hannah Gray
Edible
323-206-0800
hannah.gray@edible-inc.com
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A video accompanying this announcement is available at: https://www.globenewswire.com/NewsRoom/AttachmentNg/a6f73528-aabe-47ac ...