US Foods Spring Scoop Caters to Consumers’ Growing Interest in Well-Being, Sustainability - Seite 2

• Molly’s Kitchen Plant-Based⁴ Breakfast Saus’ge Patty: A savory vegan⁵ breakfast sausage with notes of sage and black pepper. As part of the company’s Serve Good⁶ program line-up, this product is Non-GMO Project Verified. Made with soy protein, the patty provides nine grams of protein and contains 75% less fat than pork sausage.⁷ The patty is perfect in a breakfast sandwich, layered in a vegan Benedict or simply on the side with pancakes or waffles.
• Molly’s Kitchen Vegetarian⁸ Breaded Chik’n Patty: This breaded patty is prepared with similar ingredients as the company’s popular Molly’s Kitchen Meatless Breaded Boneless Wings and offers 13 grams of protein per patty. The patty is ideal for sandwiches, a center-of-plate protein option, or even sliced up and added to a salad.
• Chef’s Line Mild Taco Flavored Quinoa Crumbles: Lightly seasoned with taco-style seasoning, these vegan⁵ quinoa crumbles blend well with a variety of traditional Mexican-style dishes and can act as a substitute for ground beef. Ready to crumble and cook, this item also complies with US Foods’ Unpronounceables List⁹ aimed at producing products with simple, more recognizable ingredients.
• Roseli Premium Gluten-Free 100% Red Lentil Rotini: Made with a single ingredient, 100% red lentil rotini pasta tastes great and is an excellent source of fiber and a good source of protein. As part of the company’s Serve Good⁶ program lineup, this product is made entirely of lentils and is gluten-free certified and Non-GMO Project Verified. These traditionally shaped rotini are a versatile and simple alternative for any pasta recipe.
• Chef’s Line Gluten-Free Sweet Potato Flatbread: This vegan⁵ flatbread is imported from Italy and is made with premium ingredients such as sweet potatoes, chickpea flour and sunflower oil. The product is gluten-free certified and also complies with US Foods' Unpronounceables List⁹ aimed at producing products with simple, more recognizable ingredients. The flatbread is perfect for a shareable flatbread appetizer or as an entrée pizza with a plethora of toppings.

Serving Good with Sustainable Products