BENEO Announces Multi-Million Dollar Investment Program in Capacity Extension for Prebiotic Chicory Root Fiber Worldwide - Seite 2
Such an achievement is only possible because BENEO can ensure that sustainability resonates in everything it does, with the highest level of energy efficiency being applied to the factory developments. These efforts are contributing to the company's goal of being carbon neutral in 2045.
As well as contributing to BENEO's carbon neutral ambitions, the investment will create a number of job opportunities as a result of expanded production facilities. At the Pemuco plant for example, an increase of approximately 15 percent in employees is foreseen over the next few years.
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For further information on BENEO and its ingredients, please visit: www.beneo.com and www.beneo.com/news or follow BENEO on Twitter: @_BENEO or LinkedIn: www.linkedin.com/company/beneo
BENEO has long-term experience in developing and producing ingredients from natural sources for food, feed, and pharmaceutical products. These plant-based functional ingredients help improve the nutritional and technical properties of a wide variety of products, by supporting health and optimising taste and texture. The Company's portfolio includes functional carbohydrates from sugar beet, prebiotic chicory root fibre, plant-based proteins, and speciality ingredients from rice. Through a unique chain of expertise, including the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology, BENEO supports customers by providing ingredients that promote a healthy lifestyle in a holistic way.
Formed in 2007, BENEO is active in over 80 countries, employs more than 1,000 people and has five state-of-the-art production sites in Belgium, Chile, Germany and Italy.
For further press information, please contact:
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Dawn Fontaine
Ripple Effect Communications
617-536-8887
Email: dawn@rippleeffectpr.com
For further information please contact:
Inga Heinemann, Head of Corporate Communication, BENEO
Maximilianstraße 10, 68165 Mannheim, Germany
Phone: +49 621 421 179
Fax: +49 621 421 160
Email: Inga.Heinemann@beneo.com
[i] Euromonitor September 2021
[ii] Research and Market (Prebiotic Ingredients Market Size, Share & Analysis, By Type, By Source, By Bacterial Activity, By Functionality, By Application, And By Region, Forecast to 2028 (researchandmarkets.com))
SOURCE: BENEO
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