Andaz Mexico City Condesa Officially Debuts in Mexico City’s Condesa Neighborhood - Seite 2

The interiors of Andaz Mexico City Condesa are reflective of the global influence and progressive style found throughout Mexico City, and pair a modern edge with Art Deco design. Playful colors in the hotel transform ordinary objects into a sparkplug for imagination and creativity, such as a magenta staircase, hot pink walls and saffron sofas, indicative of the vibrant community in which it resides. Such elements, a nod to Mexican architect Luis Barragán’s signature style, integrate seamlessly into the eclectic essence of the Condesa neighborhood while maintaining a bold but luxurious appeal.

The hotel offers 213 residentially inspired guestrooms, including 20 suites, all of which feature views of either the tree-lined avenues of the Condesa neighborhood, an elaborate internal courtyard or, from higher up, sweeping views of Mexico City. Amenities include designer Byredo toiletries, a workstation and minibar filled with Mexican snacks and drinks from locally owned businesses. Curated artwork found in each guestroom evokes a sense of place, from mosaic-tile headboards that pay homage to the building’s significance to paper mache piñata figurines or “alebrijes” made by local artisans. Each guestroom also features a record player with modern and classic vinyl collections that can be exchanged in the lobby library, a tribute to the neighborhood’s oldest record store, La Roma Records.

In keeping with the area’s reputation as the city’s culinary capital, Andaz Mexico City Condesa’s dining venues complement the area's thriving gastronomic scene. Cabuya Rooftop restaurant brings a Tulum-inspired beach-club ambiance to the hotel’s 17th floor terrace boasting 360-degree views of the Mexico City skyline and weekend D.J. sets. A seasonal culinary menu highlights coastal Baja and Yucatan-inspired flavors with a selection of sharable seafood dishes including smoked marlin tostadas topped with onions, tomato, cilantro and habanero aioli, and grouper ‘zarandeado’, a 500-year-old fish grilling technique from Mexico’s Pacific Coast, seasoned with peppers, tomatoes and spices. The menu is complimented by a signature cocktail program curated by local master mixologist Moisés Sierra Sáenz and features distinct agave creations such as the Pechuga Tonic, made from mezcal de pechuga, orange and mandarin flavors, tonic, and topped off with sparkling wine. Derba Matcha Café, an inviting all-day café located on the hotel’s first floor is the perfect place to refuel before a day of exploration or in between visits to nearby shops. Rich with aroma and flavor, the menu features artisanal sweet breads, small plates, matchas, lattes, mushroom coffee, cocktails and more.