Food Antioxidants Market to Surpass $3 Billion by 2025

Global Market Insights, Inc.

SELBYVILLE, Delaware, April 1, 2019 /PRNewswire/ --Germany food antioxidants market revenue is anticipated to exceed USD 170 million by 2025. The product finds its application in bakery and confectionery owing to growing demand for effectively enhancing shelf life of products positively impacting market growth.

Global Food Antioxidants Market is projected to hit USD 3 billion by 2025; according to a new research report by Global Market Insights, Inc. Rising consumption rates with increasing health awareness for nutraceutical food & beverages will propel food antioxidants demand. The product prevents damage to cells caused by free radicals and unstable molecules that the body produces as a reaction to environmental pressure. Growing purchasing power of consumers and need for longer shelf-life of convenience food products will escalate market size

Food antioxidants market value from processed food is estimated to surpass USD 750 million by 2025. The product is utilized in processed food industry owing innovative processing procedures for improving products' shelf life. Changing lifestyle, ease of consumption and improved health awareness will drive processed food demand which in turn will positively impact industry growth.

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Global market value is anticipated to witness strong gains owing to its utilization in infant food formula. The product in infant formula helps to increase immunity, repairs damaged cells, and provides a shielding effect. These factors will enhance product demand.

Vitamin E food antioxidants market is anticipated to reach USD 350 million in forecast timeline. The product is utilized due to preventing heart diseases by balancing cholesterol level in human body. Tocotrienol isomers present in vitamin E have three double bonds which influence cardiovascular health owing to their capability to decrease enzyme activity that controls cholesterol synthesis, thus stimulating market growth.

Browse key industry insights spread across 220 pages with 324 market data tables & 25 figures & charts from the report, "Food Antioxidant Market By Products (Natural [Vitamin E, Vitamin C, Polyphenols], Synthetic [Butylated Hydroxyanisole (BHA), Tert-Butylhydroquinone (TBHQ), Butylated Hydroxytoluene (BHT), Propyl Gallate]), By Application (Fats & Oils, Processed Foods, Bakery & Confectionary, Meat Products, Beverages), Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Poland, Netherlands, China, India, Japan, South Korea, Australia, Malaysia, Indonesia, Thailand, Brazil, Argentina, Saudi Arabia, UAE, South Africa), Price Trend, Application Development,  Competitive Landscape & Forecast, 2019 – 2025" in detail along with the table of contents: