Food Binders Market Value to Hit $1.9 Billion by 2025

Global Market Insights, Inc.

SELBYVILLE, Delaware, April 23, 2019 /PRNewswire/ -- France food binders market from bakery & confectionery application is projected to surpass USD 20 million by the end of 2025. It has its usage in production of biscuit, swiss rolls and cakes as it binds the constituents together in order to retain oil content and shield from getting oxidized & contaminated. These factors may fuel global market size in forecast timeframe.

Global Food Binders Market is set to exceed USD 1.9 billion by 2025; according to a new research report by Global Market Insights, Inc. Growing westernization of food dishes has led to increase in demand of binders owing to its adhesive property which keep ingredients intact. These products are widely used to increase volume and mass of edibles without hampering its nutritional content. Gravies, puddings and soups condensing can be processed using these binders which may propel food binders market size by 2025.

Hectic lifestyle of people has increased consumption of fast foods owing to its less preparation time. Food binders have its usage in formulation of these products due to its moisture retention property which maintain texture and juiciness of raw ingredients which may foster the market size in estimated timeframe.

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To maintain stabilization and higher shelf life food binders are utilized in production of dairy & frozen desserts. The product is used to control water & viscosity levels by regulating and optimizing it without compromising with flavor and texture which may surge food binders market size by 2025.

Global carrageenan-based food binder market size is anticipated to surpass USD 100 million in forecast timeframe. It is a sulfated linear polysaccharide which is used due its gelling and stabilizing properties. This product can condense food ingredients at room temperature and shields frozen desserts and ice creams from melting, it is also utilized in producing bakery items which may stimulate market.

Browse key industry insights spread across 350 pages with 465 market data tables & 35 figures & charts from the report, "Food Binders Market By Source (Plant [Starch {Corn, Tapioca, Potato}, Hydrocolloids {Xanthan Gum, Guar Gum, Agar Agar, Pectin, Carrageenan, Cellulose Gum}]  Animal [Egg White, Gelatin, Whey]), By Application (Bakery & Confectionery, Sports Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings, Meat Products, Processed Food), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Netherland, Poland, Russia,  China, India, Japan, South Korea, Australia, Malaysia, Thailand, Indonesia, Brazil, Argentina, Saudi Arabia, UAE, South Africa), Application Potential, Price Trend, Competitive Market Share & Forecast, 2019 – 2025" in detail along with the table of contents: