General Mills Foodservice Awards $100,000 to Independent Restaurants in 6th Annual Neighborhood to Nation Recipe Contest - Seite 2

Maple Lake, Minnesota

Recipe: Ragin' Cajun Pizza

Brown Butter and Southern Kitchen Bar

Entrant: Dayne Womax

New Orleans, Louisiana

Recipe: Nashville Hot Chicken & Waffle

My Favorite Things Food Truck

Entrant: Lea Ann Macrery

Jeffersonville, Vermont

Recipe: Caramel Topped Pumpkin Cheesecake Brownie

Corner Café

Entrant: Stephanie Cook

Orange, Massachusetts

Recipe: Maple Brownie Cakes with Candied Bacon

Nutcracker Family Restaurant

Entrant: Nancy Butcher

Pataskala, Ohio

Recipe: King of Rock & Roll Ice Cream Cake

Coyote Moon Grille

Entrant: Adam Meyer

St. Cloud, Minnesota

Recipe: Southern Fried Chicken Sandwich w Raspberry Chipotle Sauce

Southerleigh Fine Food and Brew

Entrant: Aaron Juvera

San Antonio, Texas

Recipe: Fried Pork Cheddar Sammie with Apple Caramel

Daisy’s Lunchbox Café & Bakery

Entrant: Suzanne Raiford

Searcy, Arkansas

Recipe: Peach Praline Galettes

Southerleigh Haute South

Entrant: JC Rodriguez

San Antonio, Texas

Recipe: Jalapeño Cheddar Holes with Charred Sweet Scallion Butter

Danutella’s Corner

Entrant: Danuta Rybak

Rego Park, New York

Recipe: Mushroom Latke Burger

Sugar Rush Baking Company LLC

Entrant: Natasha Huhn

Summit, Mississippi

Recipe: Berry Chantilly Napoleons

Elite Sweets by Nicole

Entrant: Nicole Amey

Tatamy, Pennsylvania

Recipe: Mulled Cider Muffins

The Little Farmer LLC

Entrant: Jill Daleiden