Bunge Surpasses Non-Deforestation and Sustainability Targets in Indirect Supply Chains in South America - Seite 2

“Our business strategy is built around the growing need from our customers and partners to provide low-carbon solutions for the world. Bunge remains in a strong position to deliver as a sustainability leader and global connector for a better tomorrow,” said Rob Coviello, Bunge’s Chief Sustainability Officer and Government Affairs.

Additional highlights from Bunge’s 2022 Global Sustainability Report include:

• Action on Climate: Bunge is reinforcing its commitment to climate action through the implementation of science-based targets (SBTs) to reduce greenhouse gas emissions within the company’s operations and throughout its supply chains.
• Responsible Supply Chains: Bunge is publishing its 2022 Global Non-Deforestation Progress Report, highlighting that it has achieved 100% traceability data for our direct-to-farm purchases for priority areas in Brazil, Argentina and Paraguay.
• Accountability: Bunge is continuing to share key milestones, recognitions and programs with stakeholders regarding the most relevant commitments and time-bound targets.

To read Bunge’s Global Sustainability Report and detailed progress toward its non-deforestation commitment, visit bunge.com/sustainability.

About Bunge

At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. With more than two centuries of experience, unmatched global scale and deeply rooted relationships, we work to put quality food on the table, increase sustainability where we operate, strengthen global food security, and help communities prosper. As the world’s leader in oilseed processing and a leading producer and supplier of specialty plant-based oils and fats, we value our partnerships with farmers to improve the productivity and environmental efficiency of agriculture across our value chains and to bring quality products from where they’re grown to where they’re consumed. At the same time, we collaborate with our customers to create and reimagine the future of food, developing tailored and innovative solutions to meet evolving dietary needs and trends in every part of the world. Our Company is headquartered in St. Louis, Missouri, and we have almost 23,000 dedicated employees working across approximately 300 facilities located in more than 40 countries.