Hudson Opens New Retail And Food & Beverage Experience At Dallas Fort Worth Int’l Airport

Hudson, a Dufry company and travel experience leader with more than 1,000 stores in airports, commuter hubs, landmarks, and tourist destinations across North America, today unveiled its combination Decanted and Hudson Nonstop concept at Dallas Fort Worth International Airport (DFW) – ushering in an entirely new era of retail and dining convenience for travelers. The Hudson Nonstop, which adjoins Decanted, is powered by Amazon’s Just Walk Out technology and Amazon One.

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Decanted at Dallas Fort Worth International Airport (DFW) in Terminal B (Photos Courtesy of Hudson)

Spanning more than 1,600 square feet in Terminal B, the brand-new space seamlessly brings together Hudson’s first-ever wine bar and its innovative travel essentials store, which uses Amazon’s checkout-free technology and palm recognition service, into one convenient walkthrough location.

“From the food to the overall experience, our new Decanted and Hudson Nonstop concept allows travelers to shop and eat the way they want to,” said Evan Schut, SVP of Food & Beverage of Hudson. “With this milestone new opening, we further establish Hudson as a driver of the latest in dining innovation while continuing to deliver the widest variety of offerings, all in one place.”

Decanted is a chic and inviting setting, trimmed with modern finishes throughout and complete with 25 seats for an intimate ambiance to enjoy breakfast, lunch, dinner, or tapas. The menu takes an elevated approach to traditional wine bar cuisine, anchored by an expansive drink menu.

Travelers will have their choice of shareables perfect for pairing like artisanal charcuterie boards and bruschettas, as well as hand-made flatbreads, soups, salads, and desserts. Eye-opener breakfast items include an egg, sausage, and cheese croissant, overnight oats, and an Applewood bacon and egg flatbread. To sip and savor, a wine list of bold reds and crisp and tangy whites joins a curated selection of hand-shaken cocktails and other alcoholic beverages. Wine connoisseurs will appreciate the extensive global selection, along with Texas’ own McPherson Cellars and Pedernales Cellars. Local beers on tap feature Rahr & Sons Brewing Company IPA and Shiner Bock from Spoetzl Brewery, with themed cocktails stirred up with local spirits including Deep Eddy Vodka and Ranger Creek Bourbon.