Global Sucralose Market Size Worth USD 883.9 Million by 2025

Hexa Research

FELTON, California, October 22, 2018 /PRNewswire/ --

The global sucralose market size is expected to reach USD 883.9 million by 2025. It is anticipated to expand at a CAGR of 3.0% during the forecast period. The product finds use as a tabletop sweetener during the formulation of food products including, juices, carbonated drinks, dairy products, sugar-free chewing gums, confectionery, and bakery goods. The demand for sucralose is expected to grow over the forecast period on account of its positioning as an effective alternative to sugar. Sucralose is sweeter than sugar and is a cheaper substitute which does not cause dental cavities.

Declining production and increasing prices of sugar on a global level are expected to promote the usage of high intensity artificial sweeteners such as sucralose, saccharine, and stevia. Rising popularity of sucralose in the food and beverage sector as a low-calorie ingredient is expected to have a substantial impact.

Rising concerns over cardiovascular disorders as a result of increasing consumption of sugar-based food is projected to promote the use of artificial sweeteners such as sucralose. Furthermore, high prevalence of diabetes will encourage the consumption as it has no or zero effect on the insulin and blood glucose levels in human body. Pregnant women can safely consume this sweetener in the form of tablets and syrups without any side-effects. These factors are anticipated to propel growth of the market for sucralose over the forecast period.

Sucralose is projected to find application as a functional ingredient during high-temperature processes such as canning, baking, pasteurization, and aseptic processing on account of its exceptional heat stability. The ability of the product of performing in high temperature conditions is higher compared to other artificial sweeteners. this factor is anticipated to bode well for product demand over the forecast period. Furthermore, the limited shelf life of aspartame in high-temperature conditions is projected to promote the scope of application for artificial sweetener alternatives including, sucralose.