Methionine Market is expected to generate a revenue of USD 6.07 Billion by 2028, Globally, at 5.08% CAGR

Verified Market Research

Growing food demand and different nutritional strategies to maintain livestock healthy and productive, which make up around 70% of overall operating expenditures, are factors that are anticipated to propel the expansion of the Methionine Market.

JERSEY CITY, N.J., Sept. 30, 2022 /PRNewswire/ -- Verified Market Research recently published a report, "Methionine Market" By Type (L-Methionine, Methionine Hydroxy Analog (MHA), DL-Methionine), By Application (Animal Feed, Food & Dietary Supplements, Pharmaceuticals), and By Geography.

As per the deep research carried out by Verified Market Research, the global Methionine Market size was valued at USD 3.89 Billion in 2020 and is projected to reach USD 6.07 Billion by 2028, growing at a CAGR of 5.08% from 2021 to 2028.

Download PDF Brochure: https://www.verifiedmarketresearch.com/download-sample/?rid=10163

Browse in-depth TOC on "Methionine Market"

202 - Pages

126 – Tables

37 – Figures

Global Methionine Market Overview

Methionine is a sulfur-containing amino acid that is essential for a number of methyl-transferase processes as a component of S-adenosyl-Methionine. It is also necessary for translation insulation as a component of proteins and as an activator of protein synthesis (SAM). It aids in the synthesis of the proteins that make up your body's tissues and organs. Meat, dairy, and seafood all contain methionine. It is critical for a variety of bodily processes. It is one among the required amino acids for appropriate growth and development in humans, avian animals, and other mammals and is utilised as a precursor in the creation of other proteins.

Growing food demand and different nutritional strategies to maintain livestock healthy and productive, which make up around 70% of overall operating expenditures, are factors that are anticipated to propel the expansion of the methionine market during the course of the projected period. In addition, expanding consumer choice and rising wealth may increase demand for protein-rich foods including meat, dairy products, and seafood, which is anticipated to propel the growth of the methionine market over the course of the next ten years.