Carnival Corporation on Pace to Achieve Next Aggressive Food Waste Reduction Milestone on its Path Toward Ambitious 2030 Goal

World's largest cruise company has delivered 38% reduction in food waste per person, nearing ambitious milestone of 40% reduction by 2025 ahead of 2030 goal

Company remains committed to its long-term sustainability roadmap and to reducing its environmental and greenhouse gas footprint

MIAMI, Dec. 6, 2023 /PRNewswire/ -- Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest cruise company, today announced it has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline, nearing its interim target to reduce food waste by 40% per person by 2025 on its path toward a 50% reduction by 2030. Less than a year since surpassing the previous 30% food waste reduction goal announced in its 2022 Sustainability Report, this performance signals continued momentum in the company's efforts to shrink its food print – an important element in the company's long-standing commitment to sustainable operations from ship to shore.

To achieve its goals, Carnival Corporation has taken decisive measures onboard its ships to minimize unused food across every aspect of food preparation and dining services. In addition, the company has invested in advanced waste management technologies such as biodigesters to naturally break down and responsibly dispose of unused food. Together, these strategies support the company's responsible waste management practices and drive continuous momentum toward achieving its 2030 food waste reduction goal – part of its circular economy objectives to use fewer resources, produce less waste, and maximize recycling, while also helping to reduce the company's environmental impact and greenhouse gas emissions.

"One of the many ways we create unforgettable happiness for our guests is through world-class food and dining experiences on our ships," said Bill Burke, chief maritime officer for Carnival Corporation. "Our food tells a story and it's a labor of love to serve amazing meals to millions of guests each year while making sure we manage it in the most sustainable way possible. It's a virtuous cycle from start to finish that reduces our environmental footprint while ensuring the extraordinary guest experiences that make our world-class cruise lines stand out."