22 Young Chef semi finalists announced to cook-off for Hozpitality's "Young Chef of the Year" title on 16th May 2021 at ICCA Dubai - Seite 2
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Sai Krishna Vamsi, Fairmont the Palm, Dubai
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Kamal Maharjan, Radisson Blu Hotel, Dubai Waterfront
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Naresh Bhatt, Radisson Blu Hotel, Dubai Waterfront
15
Umesh, Radisson Blu Hotel, Dubai Waterfront
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Tarun Mehrotra, Radisson Blu Hotel, Dubai Waterfront
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Saumya, Hilton Dubai Jumeirah
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Nipun De Silva, Hilton Dubai Jumeirah
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Bombuwala Dewage Sajith Samarayanake, Armani Hotel Dubai
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Kiran Aryal, Jumeirah Al Naseem
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Janith, Address Beach Resort
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Govind, Address Beach Resort
"The result is judged based on creativity, balance of the Ingredients, flavours and presentation," said Chef Uwe Micheel, President Emirates Culinary Guild. A team of Worldchefs Judges shall adjudicate in all rounds following the Worldchefs Judging guidelines for practical cookery classes, Uwe added.
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"The main aim of the activity is to develop the young chefs in UAE so that they can learn and benefit," said Chef Uwe Micheel, President Emirates Culinary Guild. For the 1st Round, we had received recipes and based on the creation a list of shortlisted chefs was chosen to cook at ICCA Semi Finals. The chosen finalists will then battle out at the Award night for the prestigious 'Young Chef of the Year Trophy'", added Chef Uwe.