The House of Angostura® Introduces

Angostura® 1787 Super-Premium 15YO Rum - Seite 3

The House of Angostura is renowned for its unique, signature style, which stems from techniques that have stood the test of time. Our premium rums are made from the highest quality molasses fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.

The House of Angostura: A Rich Rum History
The House of Angostura's award winning rums are steeped in more than 190 years of tradition. The journey started in 1824 when founder Dr. Johann Siegert first produced aromatic bitters in Angostura, Venezuela (today called Ciudad Bolivar). In the 1870's, Dr. Siegert's three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in premium cocktails and ultimately a mainstay of cocktail culture. The family's Siegert Bouquet Rum became a Trinidadian tradition up until the early 1960's and part of the company's rich rum heritage. In the 1970's, The House of Angostura expanded, acquiring the Fernandes family distillery, which was founded in the 1890's by Manoel Fernandes, an immigrant from Portugal, and known for making high quality rums.

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