Food Service Equipment Market Size Worth $50.01 Billion By 2028 128 0 Kommentare Grand View Research, Inc. - Seite 2

The COVID-19 breakout and the subsequent lockdowns imposed by governments worldwide to minimize its communal spread at the beginning of 2020 had a substantial negative impact on the market for food service equipment. Various industries such as food and beverage, travel and tourism, and hospitality have been severely impacted by the temporary shutdown of manufacturing units, transportation, and logistic operations. Relaxations announced by several governments in the mid of 2020 led to the gradual increase in the online delivery business and takeaway from restaurants and hotels, resulting in some recovery of the food and beverage industry.

Grand View Research has segmented the global food service equipment market on the basis of product, end-user, and region:

Food Service Equipment Product Outlook (Revenue, USD Billion, 2016 - 2028)

Kitchen Purpose Equipment
Cooking Equipment
Food & Beverage Preparation Equipment
Refrigeration Equipment
Ware Washing Equipment
Food Holding & Storing Equipment
Others

Food Service Equipment End-user Outlook (Revenue, USD Billion, 2016 - 2028)

Full Service Restaurant (FSR)
Quick Service Restaurant (QSR)
Institutional
Others

Food Service Equipment Regional Outlook (Revenue, USD Billion, 2016 - 2028)

North America

U.S.
Canada

Europe

U.K.
Germany

Asia Pacific

China
India
Japan

Latin America

Brazil
Mexico

Middle East & Africa (MEA)

List of Key Players of Food Service Equipment Market

AB Electrolux
Ali Group S.r.l. a Socio Unico
Dover Corporation
Duke Manufacturing
Haier Group
SMEG S.p.A.
The Middleby Corporation.

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QSR Food Service Equipment Market – The global QSR food service equipment market size was valued at USD 12.8 billion in 2019 and is projected to expand at a compound annual growth rate (CAGR) of 5.5% from 2020 to 2027.