Aramark Chefs Awarded Distinguished ProChef Certification From the Culinary Institute of America

Aramark (NYSE: ARMK), the largest U.S.-based food service provider, is pleased to announce 17 chefs from its Collegiate Hospitality group have graduated from the prestigious ProChef certification program at The Culinary Institute of America (CIA). The graduating chefs drive Aramark’s culinary programs and create the menus served at colleges and universities across the United States.

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Aramark announced 17 chefs from its Collegiate Hospitality group have graduated from the prestigious ProChef certification program at The Culinary Institute of America (CIA). Seen here is one of the three graduating cohorts. (Photo: Business Wire)

The ProChef certification program is a three-tiered, comprehensive professional development and culinary proficiency program created by the CIA to provide hands-on skill validation, recognize professional achievement, and give knowledge and credentials to advance chefs’ careers. The certification measures a chef’s core culinary, managerial, and financial acumen, including each graduate’s skill in flavor development, proper cooking methods, dish profile, and authenticity, plating, use of ingredients, and sanitation.

Certification from the CIA provides the ultimate stamp of approval in the culinary world. The program features three levels of intensive training with ProChef III being the highest, most prestigious designation. Nearly 300 Aramark chefs have received ProChef certification since Aramark first enrolled in the program in 2008.

“Chefs – you make us proud,” said Jack Donovan, President, and CEO of Aramark’s Collegiate Hospitality business. “One of Aramark’s core values is having passion for everything we do. These incredible Chefs embody that value every day. Their commitment to their craft and to our guests is just one way they bring our vision of being the most trusted hospitality partner to life. I am so grateful for their dedication and offer them my heartfelt congratulations on the high level of skill and recognition they have achieved.”

The following Aramark chefs recently received their ProChef II Certification:

ProChef Level II:

• Alexander Reames – University of North Carolina
• Benjamin Looney – Kilgore College
• Edward Flores – University of Hartford
• Franco Lossio – James Madison University
• Jamie Kuhlman – University of Delaware
• Jason Seiple – Slipper Rock University
• Jimmy Brown – Mercer University
• Justin Wendt – Grand Valley State University
• Kyle Hinton – University of South Carolina
• Lindsey Sullivan – University of Louisville
• Michael Bluto – Eastern Carolina University
• Nicholas Noh – University of California Irvine
• Sharron Barshishat – University of California Irvine
• Steve Ontiveros – University of California Irvine
• Wade Lafever – University of Cincinnati
• William Moore – Loyola University
• William Reardon – Fairfield University

"Training and professional development are key to attracting and retaining top talent," said Chef David Kamen, director of client experience for CIA Consulting. "Earning ProChef certification from the CIA provides these chefs a benchmark of their accomplishments. We applaud their dedication to their craft and Aramark’s support and commitment to staff development."