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    What moments, or who, in your life influenced the way you work?

    My dad

    This retired, Kansas farmer is the person who has shaped my life the most. I was always impressed by his work ethic, strategic thinking and independence as he worked his entire life as his own boss. I've always admired his community engagement. In retirement, he's reinvented himself by writing history, volunteering at a museum and barbershop singing.

    Working on Capitol Hill

    One of my first major risks was leaving a corporate job to go work on Capitol Hill. This transition enabled professional growth and the chance to work across food, agriculture, finance, tax and transportation policy areas.

    Living and working in Asia

    In 2011, we moved our family to Asia for an opportunity to work as the director of government affairs for Cargill in the Asia-Pacific region. It was an amazing opportunity to pivot my career into sustainability and learn about the diverse cultures across Asia. It was very eye-opening working on the ground with smallholders in coconut, coffee, poultry and palm oil supply chains.

    What do people think you do versus what you actually do?

    Sustainability is an interesting word, and people tend to view it in their own personal way. Some think we focus just on improving packaging and reducing waste in our restaurants. It is that, but it's also about listening to the concerns of our stakeholders. Most issues concern the environment or people in our business or supply chain. We try to listen to those views and seek solutions that realistically fit our franchisees and overall business model. We also spend a lot of time measuring and reporting our sustainability progress.

    For government affairs, I educate policy makers about the details of Yum!'s business. Most government officials are spread thin and truly need to hear views on both sides of every issue concerning our industry. The reality of my job is listening to concerns, analyzing legislation and talking with officials about both the good and bad of how policies will affect our business, franchisees and employees.

    What is the best piece of advice that you've been given?

    Recognize patterns and thrive in ambiguity.

    What makes you happy?

    Spending time outdoors and staying active!

    How do you do it?

    It can be simple things like walks, hikes and taking a break to get some fresh air. I also have a 30-year-old Jeep that I take out with the top off from Easter to Thanksgiving. A topless 1980s Jeep is soul food on a warm day, although it does require a good set of tools!

    View additional multimedia and more ESG storytelling from Yum! Brands on 3blmedia.com.

    Contact Info:
    Spokesperson: Yum! Brands
    Website: https://www.3blmedia.com/profiles/yum-brands
    Email: info@3blmedia.com

    SOURCE: Yum! Brands



    View the original press release on accesswire.com


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    Verfasst von Accesswire
    How I Got Here: Jon Hixson - Seite 2 NORTHAMPTON, MA / ACCESSWIRE / April 24, 2024 / Yum! BrandsIn the #HowIGotHere series, you'll read about the career paths of some of the world-renowned leaders at Yum! Brands. Learn more about Jon Hixson, Chief Sustainability Officer & Vice …

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