Food Texturizing Agents to Register Consumption of Over US$ 10.5 Billion in 2019- Persistence Market Research - Seite 2

• The end use assessment of food texturizing agent's landscape uncovers that bakery and confectionary is the only end use segment that reflects healthy yearly growth prospects and a hefty incremental opportunity in 2019 and ahead - the current market value share is more than 35%.
• Other end use segments including dairy, meat & poultry, sports nutrition, beverages, and sauces & dressings are likely to observe sluggish growth, as indicated by the report. Dairy however holds a sizable share in the market at present, says research.

Thickeners Remain Most Favored, Animal-sourced Texturizing Agents to Arise 

Functionally, thickeners and gelling agents continue to dominate the food texturizing market scenario. However, a relatively higher incremental opportunity is indicated by the report for thickeners that currently hold a market value share of more than 40%.

Global Market Study on Food Texturizing Agents: Price Fluctuations to Restrict Revenue Growth to a Certain Extent: https://www.persistencemarketresearch.com/market-research/food-texturizing-agents-market.asp

Based on the source-wise analysis of food texturizing agents market, plant and seaweed sources cumulatively cover more than 75% share of the total market revenue. However, the report indicates a lucrative incremental opportunity for animal source - prominently owing to the considerably high demand for gelatin, especially in the bakery and confectionary section.

Key Market Players to Target Healthful Consumables 

Key players are augmenting investments in R&D of healthful products that specifically cater to the evolving demands of an expanding health conscious consumer chunk. Companies are experimenting with novel formulations of texturizing agents - boosting growth of the food texturizing agent's landscape.

Of late, instant consumables such as RTE foods and RTD beverages such as coffee and tea are trending the food texturizing agents market. While flavor innovations have been a key consideration for manufacturers over the years, functional application of food texturizing agents in a range of healthful foods and drinks is briskly emerging as a popular trend among manufacturers of processed food and beverage products, as well as texturizing agents.