Royal Caribbean Group Releases 2020 "Seastainability" Report - Seite 2

Highlights from the Report
Throughout the pandemic, Royal Caribbean Group continued to address several key issues important to stakeholders, including:

• Emissions reduction: Royal Caribbean Group achieved its carbon reduction target of 35% and has committed to further reduce emissions 25% by 2025.
• Royal Caribbean Group's wind farm project in Kansas, developed in partnership with Southern Power, began operations and generated approximately 242,000 tons of CO2 offsets. It is expected that the wind farm will offset up to 12% of the company's global emissions each year.
• Celebrity Apex joined the fleet with shore power connectivity and with an energy efficiency standard (EEDI) 39% more efficient than the current International Maritime Organization (IMO) requirement.
• Our next class of ships, Icon-Class, expected to launch in 2023, will use cleaner-burning liquefied natural gas and fuel cell technology, which reduces ship emissions.
• Sustainable sourcing: The company has a commitment to source 90% of wild-caught seafood and 75% of farmed seafood, served on Royal Caribbean Group ships from certified sustainable sources, a first for the cruise industry. 
• While the global suspension of service delayed this goal, as cruise operations resume, Royal Caribbean Group remains committed to tracing back to its origin the sustainable seafood served across the company's fleet.
• Additionally, the company is constantly working to identify sustainable products, from cage-free eggs to humanely raised pork.
• Circular economy: The company is working to achieve zero waste across the Royal Caribbean Group fleet.
• Today, 100% of the company's fleet is equipped to be landfill-free. Only 0.50 pounds of waste are sent to landfill per passenger each day — 80% less than the U.S. average on shore.
• Whenever possible, the waste on Royal Caribbean Group ships is reused, recycled or converted to energy.
• The company has removed 60% of single-use plastics from its supply chain. 
• Water and wastewater: Royal Caribbean Group ships work to ensure fresh water on their ships is used sparingly and efficiently.
• 90% of fresh water is produced on board its ships in order to not deplete local resources.
• On average, only 66 gallons of water per person per day are used, compared with the U.S. average of 100 gallons per person.
• Each ship is equipped with a water treatment plant. Advanced wastewater purification systems are designed to be twice as stringent as U.S. federal standards, with a company policy of no untreated waste released into the ocean.

To view Royal Caribbean Group's 2020 sustainability report and learn more about the company's efforts, click here.