Avolta wins new store at Copenhagen Airport, introducing exciting local pizza and craft beer concept - Seite 2

“Neighbourhood is a slice of Copenhagen and a beloved spot in the city. This is exactly the vibe and experience we want to share with the travelers in Copenhagen Airport. The combination of creative and flavorful pizzas, an impressive selection of drinks and great atmosphere has universal appeal," said Casper Frimann, Food & Beverage Business Partner, Copenhagen Airport.

Martin Beck Duedahl, Founder, Neighbourhood, Pizza & Craft Beer said: “Neighbourhood is all about Nordic cosiness, mixed with a different take on pizzas and paired with awesome drinks. We offer adventurers, travelers, colleagues, and good folk arriving home a cosy spot to enjoy a definitely NOT Italian pizza with a Nordic twist and a local Danish brew. Raised above the hustle of the main airport, we are here to send you off refreshed or welcome you back home safe."

This is Avolta’s fifth dining outlet at Copenhagen Airport, adding to a diverse portfolio including Burger King and Copenhagen Coffee Lab in Terminal 2, plus Pier B and SMAG in Terminal 3.


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About Copenhagen Airport 

Copenhagen Airport in Kastrup (CPH) on the island of Amager was founded in 1925 and is among the oldest airports in Europe. From here, Danes and southern Swedes can fly directly to more than 160 destinations. The airport is also a traffic hub, which means that passengers fly from Scandinavia and Northern Europe via CPH and onwards to the rest of the world. The airport is one of the country's largest workplaces and houses more than 700 companies with 16,500 employees. The company Copenhagen Airports A/S has 2,400 employees.

About Neighbourhood, Pizza & Craft Beer

Established in 2014 with their first Copenhagen downtown store in Istedgade, followed by a second in 2019, the three entrepreneurial brothers behind Neighbourhood have revolutionised the Copenhagen pizza scene with their distinctive Nordic flavours. Renowned for their signature sourdough base and thin, crispy crust, these innovators have mastered the art of infusing global flavours with local ingredients into their pizzas, from classic combinations to more daring ones.