Scope 3 Emissions Management Made Easier for Food and Beverage Companies by Savvy Suppliers - Seite 3
"We are strategically positioned for companies to reduce their carbon in the supply chain," he said. "Because trust is so important with the growers and Bunge has that, it allows us to play a critical role and bring them on board, get the data and quantify the outcomes."
Food and beverage companies also benefit from the flexibility built into Bunge's program. The growers continue to rely on their own experience and expert networks for guidance, while the Indigo Ag platform presents them with new revenue opportunities.
"We view ourselves as a marketing arm of the grower. We engage with them and help them find incentives to sustain them on their farms for generations to come," Christensen said. "We don't tell them what to do. We partner and we do it together."
Next steps for food and beverage companies
Growers have been highly receptive to participating in the Indigo Ag platform, and that has been mirrored by interest on the food and beverage side," Christensen said.
"Engagement has been pretty robust," he told us. In addition to the technology partnership with Bunge, Indigo Ag also develops programs directly with the top tier of retailers and food and beverage companies. "A lot of food and beverage companies have already made substantial reductions. As you start to do these programs, you really see that we can get there easier than we think. In almost every conversation I have with food and feed customers, nearly everyone wants to show progress in this space - not necessarily for publicity, but because the need for impact is real."
Image courtesy of Indigo Ag
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This article series is sponsored by Indigo Ag and produced by the TriplePundit editorial team.
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