440 0 Kommentare Fulum FY 2017 revenue increased 6.9%; Gross Profit Margin rose to 71.6% - Seite 4

Prospects and outlook
The Group is confident in the long-term prospects of the catering market in Hong Kong and the PRC and will continue to adopt proactive and aggressive strategy. Meanwhile, the Group is proactively looking for the opportunity of mergers and acquisitions and continues to identify catering brands, in particular Asian catering brands as targets for mergers and acquisitions, and thus makes Fulum Group a diversified catering kingdom.

For the PRC market, the mass catering market continued its rapid development and the Group is optimistic towards the long-term development of that market. The Group will increase the number of restaurants in Mainland China prudently to expand its customer base and market share.

About Fulum Group Holdings Limited
Fulum Group originated its business in 1992. The first restaurant "Fulum Hotpot Restaurant" was run in Tai Kok Tsui. It has been developed to a group of approximately 20 brands and 85 restaurants serving a variety of cuisines, along with approximately 4,920 employees under our Group. Fulum Group was listed successfully in the Main Board of the Stock Exchange of Hong Kong Limited in November 2014, with the Stock Code: 1443. Our business developments have turned into another new page in the milestone.

We have a network of restaurants in different districts of Hong Kong and provide different types of cuisines under various brands. We are planning to expand our Chinese cuisine business in China with the aim of providing high quality food to customers in the Greater China region.