La Zambra Officially Opens on Spain’s South Coast - Seite 2

Rooms with a Natural Design

La Zambra’s rebirth, led by architecture firm Estevia I Estevia, leverags the use of natural materials to effortlessly harmonize with the intimate and alluring atmosphere of the hotel’s Spanish-Mediterranean architecture. Amplified by the colors of La Zambra’s surroundings, guests will find warm terracotta and natural tones echoing through the hotel’s patios, hideaways, and shared spaces.

Each of the 197 rooms and suites display carefully crafted items, including handmade tapestries, bespoke sinks and lampshades, and ceramic vases. These custom details evoke the carefree Zambra dance that gives the hotel its name. Emphasized by natural light, warm colors, soft linens, and locally inspired furnishings, each room encourages guests to unwind in their own personal sanctuary.

Room and suite options include garden and golf course views with sunlit terraces, offering serene vistas of the surrounding landscapes. King-sized beds and luxurious amenities including walk-in rain showers and premium soft linens help create a comfortable sense of peace. For guests seeking the most exclusive and luxurious escape, the 3,700-square-foot (345-square-meter) La Zambra penthouse, features its own private entrance, a private swimming pool, a dining pergola, a relaxation area and a wine cellar, while the Tower Junior Suite offers 360-degree panoramic views with two terraces for guests to enjoy some of the hotel’s finest vistas.

Innovative Food and Drink

The hotel’s four different dining concepts embrace the spirit of Andalusian gastronomy, combining tradition with innovation to tell unique stories about La Zambra’s locale.

Palmito’s all-day Mediterranean menu caters to diners of all ages from morning to night with one-of-a-kind displays and an incomparable setting. The restaurant’s outdoor terrace and spacious dining room are set against a backdrop of the Andalusian mountains, where guests can select from a variety of dishes to suit their tastes, from plant-based options to rotisserie grilled dishes, international favorites and sea delicacies, alongside live cooking demonstrations and tailored meal options.

Picador is a neo-taverna with a cheeky spirit in the heart of Andalusia. Calling upon local culinary flavors, the menu invites guests a respite from the ordinary with a distinctive Spanish flair in a spirited, vibrant setting where dishes are perfectly paired with a glass or two of the world’s finest wines.