Chef-Inspired U.S. Brand to Exhibit at Gulfood Show

Russo's New York Pizzeria Set on Franchise Middle East Expansion - Seite 2

Menu innovation has been at the heart of the Russo's Restaurants brands for more than 32 years, blending generations of the Russo's family Italian recipes. Through Chef Anthony's handpicked ingredients and a commitment to research and development, the brands have continued to stay ahead of culinary trends. A prime example is the restaurants' full line of gluten-free pizzas and pastas – a sincere response to the request for great-tasting, gluten-free menu selections from health-conscious families and thousands living with Celiac disease, worldwide. Also, since the company has gone international, local flavors of the Middle East can be found in many of the recipes, connecting the local culture to authentic New York style pizza and classic Italian cuisine.

Russo's Restaurants offers a rare franchise opportunity for entrepreneurs interested in proven brands that are entirely chef driven. Beyond consumer convenience, Russo's is leading the Italian dining category by creating a business model that offers:

• A smaller footprint (1,200-4,000 sq. ft.) for Delivery outlet to full service
• A low-cost entry into the restaurant business with an initial investment starting around $395,000 in select markets
• Average food costs and labor costs are 21.8% and 25.4% respectively*
• Average sales volume per unit is $1,1 million*

To learn more about Russo's franchise development opportunities, visit
https://russosfranchise.com.

About Russo's Restaurants
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants is composed of a mix of corporate and franchised locations across Texas, Oklahoma, California, and Florida. Russo's has entered international markets as well, with locations in Dubai, Qatar, Saudi Arabia in the United Arab Emirates. Chef Anthony Russo created Russo's Restaurants by applying his unique, family recipes featuring New York-style pizza, and by developing a broad variety of handcrafted pasta dishes, calzones, salads, sandwiches, soups and desserts. At its heart, Russo's Restaurants reflects Chef Anthony's commitment to his New York roots where food and family come first. To learn more about Russo's franchise development opportunities in the Middle East, visit www.russosfranchise.com.