The Real Good Food Company Appoints New Senior Food Executives to Lead Finance, Procurement, Supply Chain and Business Management

Respected Finance Executive Jim Behling Appointed CFO to Revitalize Finance & Reporting Function, Concurrent with Hiring of John Bissett, CPA as Senior Vice President of Finance, Controller

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CHERRY HILL, N.J., May 01, 2024 (GLOBE NEWSWIRE) -- The Real Good Food Company, Inc. (NASDAQ: RGF) (“Real Good Foods” or the “Company”), a leading health and wellness frozen and refrigerated foods company, today announced the appointment of multiple senior executives to revitalize the finance, procurement, supply chain and business management functions.

Executive Appointments - Finance

Jim Behling, a respected finance executive with over 15 years of experience in both the food manufacturing and packaged goods industry, has been appointed Chief Financial Officer. His experience includes executive roles at ZENB and Nu-World Foods, where he was accountable for legal, governance, strategy, supply chain and plant operations. In addition, Jim brings 20 years of professional services experience at firms such as Arthur Andersen and Grant Thornton, with roles in the audit and consulting practices areas where he served middle-market and publicly traded companies.

Experienced foods industry financial leader John Bissett, CPA has been appointed as Senior Vice President of Finance and Controller. Most recently, he served as CFO of Henry Broch Foods, specializing in financial reporting, audit, budget, compliance and internal controls. Previously, he served as Chief Financial Officer of SAMPCO, a trader of global food products.

Executive Appointments - Operations

Duane Diez was appointed Senior Vice President of Procurement & Supply Chain, bringing over 30 years’ experience supporting operations across the ready-to-eat prepared foods industry, with expertise in procurement, sales, product development, and production operations. Prior to Joining Real Good Foods, he was Vice President of Business Operations at Mickey Bearman Company, where he managed Copackers for Raw and Cooked meats, along with commodity purchasing. Previously he was Sr. Director, Process Lead, Smithfield Foods, Inc., coordinating efforts on identifying cost savings and efficiency improvement opportunities through implementation of best practices, simplification and asset utilization.