US Foods Spring Scoop Caters to Consumers’ Growing Interest in Well-Being, Sustainability - Seite 4

⁷Our Plant-Based Breakfast Saus’ge Patty contains 5g per 57g serving compared to USDA standard for fully cooked pork sausage, which contains 21g of total fat per 57g serving.
⁸Milk, eggs, honey and beeswax permitted, no other ingredients of animal origin. Reasonable efforts to avoid cross-contact with other animal-based ingredients.
⁹The Unpronounceables List initiative creates new US Foods Exclusive Brand products and reformulates others by avoiding, removing or replacing certain ingredients and food additives such as artificial flavors and artificial (FD&C) colors, hydrogenated oils, high-fructose corn syrup and MSG.
¹⁰Kearney, 2020
¹¹Genomatica, 2020

About US Foods

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 70 broadline locations and 80 cash and carry stores, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. Visit www.usfoods.com to learn more.

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