Widespread Awareness of Turmeric's Antioxidant Properties Raises Profile of Global Curcumin Market, Says Fairfield Market Research - Seite 2

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Cultural Affinity and Suitable Climate Allow India to Retain Lead in Curcumin Market

India dominates the global curcumin market as it is both the largest producer and consumer. In 2015, India produced 77.6% of turmeric and is expected to retain this position as turmeric and ginger – rich sources of curcumin – are indispensable to Indian food. Turmeric is typically produced in smallholding across different Indian states. In addition to India, Europe is one of the largest consumers in the curcumin market due to a greater focus on vegan and organic foodstuffs. Furthermore, the growing concern of the side-effects of synthetic colouring has boosted the demand for natural colourants such as turmeric around the world.

Companies Launch Clean Label Products Frequently to Tap Demand in Curcumin Market

A few prominent companies profiled in this report on the curcumin market are Arjuna Natural Extracts Ltd, Sabinsa Corporation, Synthite Industries Ltd, Wacker Chemie AG, BioMax Lifesciences Ltd, Akay Group, SV Agro Food, Hindustan Mint & Agro Products Pvt. Ltd, Rosun Groups and Konark Herbals. Constant innovation and new product development are essential to remain competitive in the curcumin market.

In 2019, Lipofoods unveiled a microencapsulated curcumin under the trade name Crushshine. Lipofoods claims that Crushshine is all-natural, soluble, and vegan enabling it to be easily incorporated into nutricosmetics and beauty products.

In 2020, Robertet Group launched a clean-process curcumin with increased bioavailability under the brand name curcuRouge. curcuRouge claims to be water soluble with a minimum curcumin concentration of 40% enabling usage at low doses of up to 450 mg/day. Studies suggest that it is absorbed 93 times more than traditional curcumin. CurcuRouge can be of immense utility in food & beverage and nutraceutical products.

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