California Grapes (CAGR) läuft an. - 500 Beiträge pro Seite
eröffnet am 18.11.12 23:16:14 von
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ISIN: US1302661095 · WKN: A1JN8U · Symbol: CAGR
0,0000
USD
-90,00 %
0,0000 USD
Letzter Kurs 07.03.24 Nasdaq OTC
Werte aus der Branche Finanzdienstleistungen
| Wertpapier | Kurs | Perf. % |
|---|---|---|
| 15,000 | +900,00 | |
| 7,5000 | +50,00 | |
| 25,50 | +42,86 | |
| 1,5100 | +37,27 | |
| 0,5300 | +17,78 |
| Wertpapier | Kurs | Perf. % |
|---|---|---|
| 10,799 | -12,20 | |
| 7,8500 | -12,29 | |
| 34,28 | -14,02 | |
| 1,5000 | -23,08 | |
| 3,0000 | -24,91 |
Feedback
CALIFORNIA GRAPES ISIN: US1302661095 Symbol: CAGR
läuft an.
Kurs aktuell: 0,0007$
völlig ausverkaufter Chart und mit 1Mio auch günstig bewertet.
Die letzten Zahlen waren sehr gut und durch die zuvor gemeldete 10Mio Finanzierung hat man einiges an Spielraum.
das 52Wk High liegt bei 0.0079 sprich 1100% höher als jetzt
auf Barchart sind die Signale auf Buy gesetzt
RESULTS OF 13 POPULAR ANALYTICS
Overall Average: Buy
2nd Resistance Point 0.0009
1st Resistance Point 0.0008
Last Price 0.0007
http://www.barchart.com/quotes/stocks/CAGR
Level 2 Orderbuch nahezu leer. Sollten also diese Widerstände fallen kann es recht schnell hoch gehen.
Hier die letzten News:
Fiscal 2012 Financial Highlights:
-- Inventory increased by 328% to $992,648 from $302,906 in 2011
-- Total Assets increased by 209% to $1,837,008 from $877,123 in 2011
-- Total Sales increased by 113% to $583,525 from $517,757 for the same period 2011
With the opening of the Beijing "CGI" Retail Shop in September 2012, the company now has over 300 unique wines to offer consumers. The events and promotions that have been held over the past few weeks are setting the stage for a very exciting holiday season. The establishment of a California Wine selection, as offered by "CGI", ensures we have the right product for every buying criterion and will provide the foundation for direct to venue sales and additional distribution opportunities. The retail shop will be very busy in the coming weeks and months as the purchasing managers begin to make selections for the upcoming seasons and the reservation requests for VIP tasting events have already begun.
"We have come a long way over the past few months and now that the operation is fully deployed, we can focus on the execution and success of what has been established!" - Jeffrey Crittenden CEO California Grapes International, Inc.
http://www.barchart.com/headlines/story.php?id=7031164
Natürlich nur was für Zocker da der Wert an der OTC gehandelt wird.
Aber anschauen lohnt sich da es letzte Woche schon 70% hochging
läuft an.
Kurs aktuell: 0,0007$
völlig ausverkaufter Chart und mit 1Mio auch günstig bewertet.
Die letzten Zahlen waren sehr gut und durch die zuvor gemeldete 10Mio Finanzierung hat man einiges an Spielraum.
Einfaches Einfügen von wallstreetONLINE Charts: So funktionierts.
das 52Wk High liegt bei 0.0079 sprich 1100% höher als jetzt
auf Barchart sind die Signale auf Buy gesetzt
RESULTS OF 13 POPULAR ANALYTICS
Overall Average: Buy
2nd Resistance Point 0.0009
1st Resistance Point 0.0008
Last Price 0.0007
http://www.barchart.com/quotes/stocks/CAGR
Level 2 Orderbuch nahezu leer. Sollten also diese Widerstände fallen kann es recht schnell hoch gehen.
Hier die letzten News:
Fiscal 2012 Financial Highlights:
-- Inventory increased by 328% to $992,648 from $302,906 in 2011
-- Total Assets increased by 209% to $1,837,008 from $877,123 in 2011
-- Total Sales increased by 113% to $583,525 from $517,757 for the same period 2011
With the opening of the Beijing "CGI" Retail Shop in September 2012, the company now has over 300 unique wines to offer consumers. The events and promotions that have been held over the past few weeks are setting the stage for a very exciting holiday season. The establishment of a California Wine selection, as offered by "CGI", ensures we have the right product for every buying criterion and will provide the foundation for direct to venue sales and additional distribution opportunities. The retail shop will be very busy in the coming weeks and months as the purchasing managers begin to make selections for the upcoming seasons and the reservation requests for VIP tasting events have already begun.
"We have come a long way over the past few months and now that the operation is fully deployed, we can focus on the execution and success of what has been established!" - Jeffrey Crittenden CEO California Grapes International, Inc.
http://www.barchart.com/headlines/story.php?id=7031164
Natürlich nur was für Zocker da der Wert an der OTC gehandelt wird.
Aber anschauen lohnt sich da es letzte Woche schon 70% hochging
1,5Mrd shares draussen und und 2,5Mrd zugelassen.
Hier ein Interview mit Frank Yglesias.
Man hat mittlerweile über 300 Weine
Wine Word: Frank Yglesias of California Grapes on wine in China
Posted on | March 6, 2012 | No Comments
Frank Yglesias
By Jim Boyce
I recently met with Frank Yglesias of California Grapes International in his office here in Beijing. We talked about issues facing importers, the wines in the CGI portfolio, and his plans to open California wine bar here in May. He agreed to do a longer interview via email. Here it is:
What is the process for adding a California wine to your portfolio, from the point of connecting with the winery to making the wine available to customers here in China?
We are the largest SKU holders of California wines in China with over 300 in our portfolio. Our process is a multilayer one starting in California. My partners there are homegrown Californians: Brian Bumgarner, our CVO (Chief Vintner Officer), has well over 15 years of experience blending and crafting California wines, while Jeff Crittenden, our CEO, and Jeffrey Wieser, our CLO (Chief Logistics Officer), know the ins and outs of consolidating, shipping, logistics and export document management. These skill sets are of the essence since most wineries in California concentrate on producing wine, not exporting wine.
Our California team takes a hands-on approach and selectively chooses esoteric wineries throughout California’s AVA’s [American Viticultural Areas]. We look for unique varietals and unique stories. We believe that besides the wine, the wineries have a story to tell, and it is our mission to share it with consumers.
Once we identify the wines to ship to China, we educate the wineries on the Chinese market and our responsibility in China to their brands and their wines. We take the same “mother hen” passion that they have and export it with the wines.
In China, our company is a WOFE [wholly owned foreign enterprise], and we have all the legal documents to clear Customs and register CIQ [China Inspection and Quarantine] labels, owning the entire process from arrival in China to our warehouse and eventually to our clients. Our strategy is DtC (Direct to Consumers), or, as we like to say, “from grape to glass”. No one touches it but us.
What is the biggest misconception California wine producers have about the China market?
What I call the “fool’s gold syndrome”. The world is overflowing with analytical data about the Chinese market. But does that make the data right? Not necessarily. When you have lived in China, trying to place your stake in the ground, then you get a realistic view of the Chinese market. Everything that shines is not gold.
What are the three biggest mistakes people make when they are importing wine into China?
When importing California wines, I see these common mistakes or pitfalls.
Making California wines price-driven. This is a mistake. No “two-buck chuck”.
The private labeling of California wines. This is very bad because it removes the history from the wine and the understanding of what it took to create it.
A lack of understanding of the California wine industry and its vintages and grape varieties.
You’ve told me you think poor selling techniques are a major reason restaurants don’t move more wine in Beijing. What do you mean by that?
Wine sales in the restaurant industry in the U.S. are driven by interaction between the customer and wait staff. As a former restaurant owner in Miami, I love the interaction I get in a restaurant in the U.S. Sadly, the wait staff in China typically lack the skill and education that are needed for such interaction and that are of the essence of the promotion of wine sales in the restaurant industry.
There is a big difference between good service and being subservient. The practice here of no “tipping” does not help promote better service. It is a vicious cycle in China: consumers don’t tip because they get bad service and the wait staff does not give good service because they get no tips. It’s a chicken-and-egg scenario.
My favorite place to drink wine in Beijing, because of the interaction, is Sureno at the Opposite House Hotel in Sanlitun. The wait staff are genuinely friendly, they know you by name, they know their wines and they can make recommendations. They smile, they look you in the eye, and do so with a respectful elegance. Kudos to the team at Sureno.
What would be the one white and one red you would open to impress someone?
For the white, hands down the varietal would be a California Chardonnay. Most people, and even most restaurants, kill a Chardonnay because they chill it too much. It’s not ice wine, and it’s not a Sauvignon Blanc, so it only needs to be slightly colder that a red. I would open a bottle of 2005 Reserve Chardonnay, from the Spring Mountain district in Napa Valley, produced by Vineyard 7&8.
For the red, my favorite varietal is Zinfandel. Its spicy taste and bold finish put it into a league of its own. I would open and decant a bottle of 2003 Zinfandel from Easton wineries in Shenandoah Valley. This “Zin” pared with Korean food is out of this world. You would think the spiciness in the Zin would not pair with kimchi, but it does, and works with the freshness of the vegetables wrapped around the barbecued meat.
Quelle:
http://www.grapewallofchina.com/2012/03/06/wine-word-frank-y…
Man hat mittlerweile über 300 Weine
Wine Word: Frank Yglesias of California Grapes on wine in China
Posted on | March 6, 2012 | No Comments
Frank Yglesias
By Jim Boyce
I recently met with Frank Yglesias of California Grapes International in his office here in Beijing. We talked about issues facing importers, the wines in the CGI portfolio, and his plans to open California wine bar here in May. He agreed to do a longer interview via email. Here it is:
What is the process for adding a California wine to your portfolio, from the point of connecting with the winery to making the wine available to customers here in China?
We are the largest SKU holders of California wines in China with over 300 in our portfolio. Our process is a multilayer one starting in California. My partners there are homegrown Californians: Brian Bumgarner, our CVO (Chief Vintner Officer), has well over 15 years of experience blending and crafting California wines, while Jeff Crittenden, our CEO, and Jeffrey Wieser, our CLO (Chief Logistics Officer), know the ins and outs of consolidating, shipping, logistics and export document management. These skill sets are of the essence since most wineries in California concentrate on producing wine, not exporting wine.
Our California team takes a hands-on approach and selectively chooses esoteric wineries throughout California’s AVA’s [American Viticultural Areas]. We look for unique varietals and unique stories. We believe that besides the wine, the wineries have a story to tell, and it is our mission to share it with consumers.
Once we identify the wines to ship to China, we educate the wineries on the Chinese market and our responsibility in China to their brands and their wines. We take the same “mother hen” passion that they have and export it with the wines.
In China, our company is a WOFE [wholly owned foreign enterprise], and we have all the legal documents to clear Customs and register CIQ [China Inspection and Quarantine] labels, owning the entire process from arrival in China to our warehouse and eventually to our clients. Our strategy is DtC (Direct to Consumers), or, as we like to say, “from grape to glass”. No one touches it but us.
What is the biggest misconception California wine producers have about the China market?
What I call the “fool’s gold syndrome”. The world is overflowing with analytical data about the Chinese market. But does that make the data right? Not necessarily. When you have lived in China, trying to place your stake in the ground, then you get a realistic view of the Chinese market. Everything that shines is not gold.
What are the three biggest mistakes people make when they are importing wine into China?
When importing California wines, I see these common mistakes or pitfalls.
Making California wines price-driven. This is a mistake. No “two-buck chuck”.
The private labeling of California wines. This is very bad because it removes the history from the wine and the understanding of what it took to create it.
A lack of understanding of the California wine industry and its vintages and grape varieties.
You’ve told me you think poor selling techniques are a major reason restaurants don’t move more wine in Beijing. What do you mean by that?
Wine sales in the restaurant industry in the U.S. are driven by interaction between the customer and wait staff. As a former restaurant owner in Miami, I love the interaction I get in a restaurant in the U.S. Sadly, the wait staff in China typically lack the skill and education that are needed for such interaction and that are of the essence of the promotion of wine sales in the restaurant industry.
There is a big difference between good service and being subservient. The practice here of no “tipping” does not help promote better service. It is a vicious cycle in China: consumers don’t tip because they get bad service and the wait staff does not give good service because they get no tips. It’s a chicken-and-egg scenario.
My favorite place to drink wine in Beijing, because of the interaction, is Sureno at the Opposite House Hotel in Sanlitun. The wait staff are genuinely friendly, they know you by name, they know their wines and they can make recommendations. They smile, they look you in the eye, and do so with a respectful elegance. Kudos to the team at Sureno.
What would be the one white and one red you would open to impress someone?
For the white, hands down the varietal would be a California Chardonnay. Most people, and even most restaurants, kill a Chardonnay because they chill it too much. It’s not ice wine, and it’s not a Sauvignon Blanc, so it only needs to be slightly colder that a red. I would open a bottle of 2005 Reserve Chardonnay, from the Spring Mountain district in Napa Valley, produced by Vineyard 7&8.
For the red, my favorite varietal is Zinfandel. Its spicy taste and bold finish put it into a league of its own. I would open and decant a bottle of 2003 Zinfandel from Easton wineries in Shenandoah Valley. This “Zin” pared with Korean food is out of this world. You would think the spiciness in the Zin would not pair with kimchi, but it does, and works with the freshness of the vegetables wrapped around the barbecued meat.
Quelle:
http://www.grapewallofchina.com/2012/03/06/wine-word-frank-y…
Bilder von der Neueröffnung in Soho
Chinas grosser Durst nach Wein
Viviane Bühr
Montag, 5. November 2012, 19:59 Uhr, Aktualisiert 20:51 Uhr
Der Weinkonsum in China nimmt rasant zu: Bald wird in China mehr Wein getrunken als in jedem anderen Land. Auch die einheimische Produktion legt kräftig zu, kann allerdings mit der Nachfrage nicht Schritt halten. Ausländische Weinhersteller profitieren.
http://www.tagesschau.sf.tv/Nachrichten/Archiv/2012/11/05/Ve…" target="_blank" rel="nofollow ugc noopener">
http://www.tagesschau.sf.tv/Nachrichten/Archiv/2012/11/05/Ve…
Viviane Bühr
Montag, 5. November 2012, 19:59 Uhr, Aktualisiert 20:51 Uhr
Der Weinkonsum in China nimmt rasant zu: Bald wird in China mehr Wein getrunken als in jedem anderen Land. Auch die einheimische Produktion legt kräftig zu, kann allerdings mit der Nachfrage nicht Schritt halten. Ausländische Weinhersteller profitieren.
http://www.tagesschau.sf.tv/Nachrichten/Archiv/2012/11/05/Ve…" target="_blank" rel="nofollow ugc noopener">
http://www.tagesschau.sf.tv/Nachrichten/Archiv/2012/11/05/Ve…
Trading Spotlight
California Grapes International wird von der enormen Nachfrage Profitieren wie die neusten Zahlen gezeigt haben.
Die neuen Stores in den Großstädten werden die Gewinne weiter explodieren lassen.
Die neuen Stores in den Großstädten werden die Gewinne weiter explodieren lassen.
Antwort auf Beitrag Nr.: 43.837.952 von WissenMacht am 18.11.12 23:25:57Man hat mittlerweile über 300 Weine
Die hat REWE auch
Kauf Dir doch mal eine vernüftige Aktie.
Hier bekommst Du ja mehr Prozente im Wein als die 0,0007
Aber push mal schön weiter, bestimmt kommen noch ein paar Freunde von Dir und helfen.
also dann in vino caritas
Die hat REWE auch
Kauf Dir doch mal eine vernüftige Aktie.
Hier bekommst Du ja mehr Prozente im Wein als die 0,0007
Aber push mal schön weiter, bestimmt kommen noch ein paar Freunde von Dir und helfen.
also dann in vino caritas
Hallo,
eigene Weine. ist schon ein Unterschied oder?
hast dich mal wieder nicht eingelesen.
wie letztens bei Myriad die 250% gestiegen ist.
Wieso so deprimiert?
lieben Gruß
eigene Weine. ist schon ein Unterschied oder?
hast dich mal wieder nicht eingelesen.
wie letztens bei Myriad die 250% gestiegen ist.
Wieso so deprimiert?
lieben Gruß
Antwort auf Beitrag Nr.: 43.838.280 von WissenMacht am 19.11.12 08:51:06hast dich mal wieder nicht eingelesen.
Der Wert wird ausschließlich an der OTC gehandelt.
Da die OTC zu 98% aus Betrug und Abzocke besteht kann ich mir 98% Recherche sparen.
That`s it..............
Der Wert wird ausschließlich an der OTC gehandelt.
Da die OTC zu 98% aus Betrug und Abzocke besteht kann ich mir 98% Recherche sparen.
That`s it..............
mensch loserin. ich habe doch extra dabei geschrieben zur für zocker weil otc
gleich startet CAGR
hoch auf 0,001
Antwort auf Beitrag Nr.: 43.837.937 von WissenMacht am 18.11.12 23:16:14Zuletzt mal wieder Umsätze.Da munkeln einige die machen auch auf WEED
http://investorshub.advfn.com/boards/read_msg.aspx?message_i…
Kann einen Zock geben.L2 sieht eigentlich lecker aus
http://investorshub.advfn.com/boards/read_msg.aspx?message_i…
Kann einen Zock geben.L2 sieht eigentlich lecker aus
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