SUNWIN - let`s go sweet....jetzt erst recht!!!! (Seite 4997)
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ISIN: US86803D1090 · WKN: A1JXDL · Symbol: SUWN
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Antwort auf Beitrag Nr.: 37.979.224 von wi4000 am 15.09.09 08:42:42Eine google-Übersetzung des "oputlook":
Unser Ausblick
Wir glauben, dass die Zukunft bietet eine Gelegenheit, historische Verkaufszahlen sowie zurückzugewinnen und suchen Wachstum in unseren Steviosid Segment, auch wenn wir Herausforderungen in unsere chinesischen und Veterinärmedizin Segment. Die wichtigsten Faktoren, um Wachstum möglich sind:
- Im Februar 2009 haben wir eine strategische Allianz mit Wild Flavors zu entwickeln, zu vermarkten und zu verkaufen Süßungsmittel Steviosid Grundlage für die Lebensmittel-und Getränkeindustrie;
- Wir glauben, dass die Synergien zwischen uns und Wild Flavors werden Möglichkeiten zur Schaffung neuer Produkte und Süßungsmittel schaffen zusätzliche Einnahmequellen zu schaffen;
- In 2008 hat die FDA, Australien und Neuseeland zugelassen hochreine Form von Steviosid als sicher für die Verwendung in Lebensmitteln und Getränke; und
- Während dieser ersten Quartal des Geschäftsjahres 2010 meldete wir eine Benachrichtigung mit der FDA sucht generally recognized as safe (GRAS) Status für unsere hochwertigen Steviosid-Extrakte und sind derzeit noch auf eine Antwort.
Diese Möglichkeiten werden jedoch angesichts der Herausforderungen, die unsere chinesischen und Veterinärmedizin Segment erstellt haben, beeinflusst durch die weltweite Konjunkturabschwächung, die Auswirkungen von Hochwasser auf die Produktionskapazität unserer Kunden, die Bemühungen der Regierung zu minimieren, um die Ausbreitung der Schweinepest Grippe-Pandemie sowie negativer Währungseffekte Wechselkurse in Südkorea.
Unser Ausblick
Wir glauben, dass die Zukunft bietet eine Gelegenheit, historische Verkaufszahlen sowie zurückzugewinnen und suchen Wachstum in unseren Steviosid Segment, auch wenn wir Herausforderungen in unsere chinesischen und Veterinärmedizin Segment. Die wichtigsten Faktoren, um Wachstum möglich sind:
- Im Februar 2009 haben wir eine strategische Allianz mit Wild Flavors zu entwickeln, zu vermarkten und zu verkaufen Süßungsmittel Steviosid Grundlage für die Lebensmittel-und Getränkeindustrie;
- Wir glauben, dass die Synergien zwischen uns und Wild Flavors werden Möglichkeiten zur Schaffung neuer Produkte und Süßungsmittel schaffen zusätzliche Einnahmequellen zu schaffen;
- In 2008 hat die FDA, Australien und Neuseeland zugelassen hochreine Form von Steviosid als sicher für die Verwendung in Lebensmitteln und Getränke; und
- Während dieser ersten Quartal des Geschäftsjahres 2010 meldete wir eine Benachrichtigung mit der FDA sucht generally recognized as safe (GRAS) Status für unsere hochwertigen Steviosid-Extrakte und sind derzeit noch auf eine Antwort.
Diese Möglichkeiten werden jedoch angesichts der Herausforderungen, die unsere chinesischen und Veterinärmedizin Segment erstellt haben, beeinflusst durch die weltweite Konjunkturabschwächung, die Auswirkungen von Hochwasser auf die Produktionskapazität unserer Kunden, die Bemühungen der Regierung zu minimieren, um die Ausbreitung der Schweinepest Grippe-Pandemie sowie negativer Währungseffekte Wechselkurse in Südkorea.
Quartalsergebnisse nach Börsenschluß sehen sehr gut aus! 
http://biz.yahoo.com/e/090914/suwn.ob10-q.html
Our Outlook
We believe the future represents an opportunity to regain historical sales levels and seek out growth in our Stevioside Segment even though we face challenges in our Chinese and Veterinary Medicine Segment. The key factors to possible growth include:
- In February 2009, we established a strategic alliance with Wild Flavors to develop, market and sell stevioside based sweeteners for the food and beverage industry;
- We believe the synergies between us and Wild Flavors will create opportunities to establish new sweetener products and establish additional revenue streams;
- In 2008 the FDA, Australia and New Zealand approved highly purified forms of stevioside as safe for use in food and beverage products; and
- During this first quarter of fiscal 2010, we filed a notification with the FDA seeking Generally Recognized as Safe ("GRAS") status for our high grade stevioside extracts and are presently awaiting a response.
These opportunities will, however, face the challenges which have impacted our Chinese and Veterinary Medicine Segment created by the global economic slowdown, impact of flooding on the production capacity of our customers, government efforts to minimize the spread of the swine flu pandemic and adverse currency exchange rates in South Korea.
D.h. es müsste jetzt bald soweit sein mit der GRAS-Bestätigung, da das 1. Quartal des Geschäftsjahres bereits abgelaufen ist...
http://biz.yahoo.com/e/090914/suwn.ob10-q.html
Our Outlook
We believe the future represents an opportunity to regain historical sales levels and seek out growth in our Stevioside Segment even though we face challenges in our Chinese and Veterinary Medicine Segment. The key factors to possible growth include:
- In February 2009, we established a strategic alliance with Wild Flavors to develop, market and sell stevioside based sweeteners for the food and beverage industry;
- We believe the synergies between us and Wild Flavors will create opportunities to establish new sweetener products and establish additional revenue streams;
- In 2008 the FDA, Australia and New Zealand approved highly purified forms of stevioside as safe for use in food and beverage products; and
- During this first quarter of fiscal 2010, we filed a notification with the FDA seeking Generally Recognized as Safe ("GRAS") status for our high grade stevioside extracts and are presently awaiting a response.
These opportunities will, however, face the challenges which have impacted our Chinese and Veterinary Medicine Segment created by the global economic slowdown, impact of flooding on the production capacity of our customers, government efforts to minimize the spread of the swine flu pandemic and adverse currency exchange rates in South Korea.
D.h. es müsste jetzt bald soweit sein mit der GRAS-Bestätigung, da das 1. Quartal des Geschäftsjahres bereits abgelaufen ist...
Gibt es demnächst Stevia in alkoholfreiem Bier!?
Why is alcohol-free beer so trendy? Is PLA a serious challenger to PET? Is the sun going to be the main source of energy for the beverages industry of the future? And what does the label of the future 'say'? At drinktec 2009, World Fair for Beverage and Liquid Food Technology, it´s not all about the technology used to manufacture and bottle beverages and liquid food – it is also of course about the products themselves. Without the technology there would be no products. But new products, in turn, can sometimes foster the development of new technologies. What follows is a brief (and by no means comprehensive) look at some of the very latest themes from the world of beverages and food. Topics that are being hotly debated in the sector at the moment and which in some cases are already affecting consumer behaviour: Product and technology trends, Part 1.
Alcohol-free beer captures the mood of the moment
Sales of beer from Bavarian breweries fell in the first half of 2009 by 4.1 %, but over the same period sales of alcohol-free beer rose by 9 %. In Bavaria, of all places, the home of beer! Are we seeing a kind of cultural revolution? Well, yes, in a way, because alcohol-free beer reflects the current zeitgeist, and it is also the only bitter-tasting sports drink!
Alcohol-free beer is low in calories, isotonic, has an almost perfect spectrum of complex sport sugars, amino acids and minerals, and is more than 90 percent pure water – from a sportsperson´s point of view, it´s the ideal drink for regeneration and rehydration. The only thing to watch is the high potassium content, which can have a diuretic effect if sodium intake is too low. So, a salty pretzel with an alcohol-free beer is a great way to unwind after an energetic training session or competition. The same is true for other sports drinks, too – a pinch of salt in the drinking bottle is a good idea and an important point.
But there are other reasons why alcohol-free beer is recommended as a sports drink: it is kind to the stomach and has a comparatively high pH value, combined with a moderate carbonic acid content. Then there´s the hop itself, of course, which has a relaxing and therefore restorative effect. And not least bitter beverages can be consumed in higher quantities. All of this supports the actual main purpose of a sports drink – to provide the body with water and nutrients.
There are two ways of producing these sporting wonders: One is to remove the alcohol from the fermented beer. For this distillation or membrane processes are used that work at a low temperature. This method achieves beers which have zero-percent alcohol. The second way is interrupted fermentation, in which the brewer only allows the beer to reach the minimum permissible quantity of alcohol.
Whatever production method is used, however, one thing is always clear: no alcohol-free beer can ever taste just like the original with alcohol. But then again, why should it, because it isn´t trying to be just a copy, but a unique product in its own right. It is the only bitter alternative in the whole spectrum of sweet sports and soft drinks.
The taste of beer is certainly one of the themes at drinktec 2009 – in the tasting sessions with Karl Schiffner, World Champion Beer Sommelier (on 15, 16 and 17 September, from 11.30 a.m. to 2 p.m. and from 4 to 5.30 p.m. in the drinktec Lounge in Hall B1) and in the lectures in Forum 2 in Hall B1. There, one of the theme blocks on Wednesday, 16 September, focuses on 'News for the brewing process'.
Further information on this topic and on raw materials and ingredients in general is available from the following exhibitors (and others) at drinktec 2009:
Döhler (B2.302), Wild (B1.101), Weyermann® Specialty Malts (B1.503), Global Malt (B1.500), BENEO-PALATINIT (B1.325-1), Barth & Sohn (B1.312).
Why is alcohol-free beer so trendy? Is PLA a serious challenger to PET? Is the sun going to be the main source of energy for the beverages industry of the future? And what does the label of the future 'say'? At drinktec 2009, World Fair for Beverage and Liquid Food Technology, it´s not all about the technology used to manufacture and bottle beverages and liquid food – it is also of course about the products themselves. Without the technology there would be no products. But new products, in turn, can sometimes foster the development of new technologies. What follows is a brief (and by no means comprehensive) look at some of the very latest themes from the world of beverages and food. Topics that are being hotly debated in the sector at the moment and which in some cases are already affecting consumer behaviour: Product and technology trends, Part 1.
Alcohol-free beer captures the mood of the moment
Sales of beer from Bavarian breweries fell in the first half of 2009 by 4.1 %, but over the same period sales of alcohol-free beer rose by 9 %. In Bavaria, of all places, the home of beer! Are we seeing a kind of cultural revolution? Well, yes, in a way, because alcohol-free beer reflects the current zeitgeist, and it is also the only bitter-tasting sports drink!
Alcohol-free beer is low in calories, isotonic, has an almost perfect spectrum of complex sport sugars, amino acids and minerals, and is more than 90 percent pure water – from a sportsperson´s point of view, it´s the ideal drink for regeneration and rehydration. The only thing to watch is the high potassium content, which can have a diuretic effect if sodium intake is too low. So, a salty pretzel with an alcohol-free beer is a great way to unwind after an energetic training session or competition. The same is true for other sports drinks, too – a pinch of salt in the drinking bottle is a good idea and an important point.
But there are other reasons why alcohol-free beer is recommended as a sports drink: it is kind to the stomach and has a comparatively high pH value, combined with a moderate carbonic acid content. Then there´s the hop itself, of course, which has a relaxing and therefore restorative effect. And not least bitter beverages can be consumed in higher quantities. All of this supports the actual main purpose of a sports drink – to provide the body with water and nutrients.
There are two ways of producing these sporting wonders: One is to remove the alcohol from the fermented beer. For this distillation or membrane processes are used that work at a low temperature. This method achieves beers which have zero-percent alcohol. The second way is interrupted fermentation, in which the brewer only allows the beer to reach the minimum permissible quantity of alcohol.
Whatever production method is used, however, one thing is always clear: no alcohol-free beer can ever taste just like the original with alcohol. But then again, why should it, because it isn´t trying to be just a copy, but a unique product in its own right. It is the only bitter alternative in the whole spectrum of sweet sports and soft drinks.
The taste of beer is certainly one of the themes at drinktec 2009 – in the tasting sessions with Karl Schiffner, World Champion Beer Sommelier (on 15, 16 and 17 September, from 11.30 a.m. to 2 p.m. and from 4 to 5.30 p.m. in the drinktec Lounge in Hall B1) and in the lectures in Forum 2 in Hall B1. There, one of the theme blocks on Wednesday, 16 September, focuses on 'News for the brewing process'.
Further information on this topic and on raw materials and ingredients in general is available from the following exhibitors (and others) at drinktec 2009:
Döhler (B2.302), Wild (B1.101), Weyermann® Specialty Malts (B1.503), Global Malt (B1.500), BENEO-PALATINIT (B1.325-1), Barth & Sohn (B1.312).
Datum Zeit Bid Ask
14.09. 20:29:16 0,194 EUR 0,221 EUR
Letzte Kursänderung: 20:29:07
14.09. 20:29:16 0,194 EUR 0,221 EUR
Letzte Kursänderung: 20:29:07
Noch ein Beitrag aus dem yahoo Board:
"Any day now.
Another strategic partnership, Sunwin International Neutraceuticals Inc., Qufu, China, developed Stevia Rebaudioside Reb A 98, which will be marketed and sold exclusively by Sunwin USA and Wild Flavors Inc., Erlanger, Ky. The sweetener will be branded within the stevia extract product line as OnlySweet. Wild Flavors began working with OnlySweet to incorporate the flavor house’s Taste Modification Technologies, which it hopes will allow for stevia extract sales and natural sweetening solutions in a wider range of beverage and food applications. OnlySweet Reb A 98 contains no more than 0.5 percent of impurities and moisture, and is approximately 400 times sweeter than sucrose. OnlySweet is a calorie-free, low-glycemic index sweetener that provides a clean, sweet taste, the company says. Sunwin also has a proprietary blended stevia tabletop sweetener under the OnlySweet name, which is currently sold in grocery stores nationwide.
http://www.bevindustry.com/Articles/Arti... "
"Any day now.
Another strategic partnership, Sunwin International Neutraceuticals Inc., Qufu, China, developed Stevia Rebaudioside Reb A 98, which will be marketed and sold exclusively by Sunwin USA and Wild Flavors Inc., Erlanger, Ky. The sweetener will be branded within the stevia extract product line as OnlySweet. Wild Flavors began working with OnlySweet to incorporate the flavor house’s Taste Modification Technologies, which it hopes will allow for stevia extract sales and natural sweetening solutions in a wider range of beverage and food applications. OnlySweet Reb A 98 contains no more than 0.5 percent of impurities and moisture, and is approximately 400 times sweeter than sucrose. OnlySweet is a calorie-free, low-glycemic index sweetener that provides a clean, sweet taste, the company says. Sunwin also has a proprietary blended stevia tabletop sweetener under the OnlySweet name, which is currently sold in grocery stores nationwide.
http://www.bevindustry.com/Articles/Arti... "
Trading Spotlight
Antwort auf Beitrag Nr.: 37.975.683 von jogip am 14.09.09 16:41:23Ja, Morgen sind die Q1-Zahlen fällig!
noch nix gehört vom investor-meeting in new york letzte tage
Sunwin's Chief Executive Officer, Dongdong Lin commented, "We are excited to be invited to the Rodman conference and look forward to presenting the exciting future of our company. Despite the global economic downturn, we have sustained our profitability and positioned the company for future growth. We intend to look to participate in additional conferences and meetings throughout the fall in order to increase the company's exposure to the investment community."
kommen nicht in kürze zahlen?
Sunwin's Chief Executive Officer, Dongdong Lin commented, "We are excited to be invited to the Rodman conference and look forward to presenting the exciting future of our company. Despite the global economic downturn, we have sustained our profitability and positioned the company for future growth. We intend to look to participate in additional conferences and meetings throughout the fall in order to increase the company's exposure to the investment community."
kommen nicht in kürze zahlen?
Antwort auf Beitrag Nr.: 37.974.710 von Whirlwind2 am 14.09.09 15:21:03Diese Kurssprünge sind dem hohen Spread von ca 12% geschuldet!
Von 0,195 mit 131.177 Stücke auf 0,177 mit 3.600 Stück. Unglaublich.
Aus dem Yahoo board:
"Demand for Stevia Surges But Obstacles Remain
2009-09-11 11:06:00
Rebaudioside A (Reb A), a non-caloric sweetener derived from the stevia plant, could fill a sweet spot in the U.S. food and beverage market, according to a new Rabobank report. In the report, “Stevia and the U.S. Market,” the growing demand for products with greater perceived health benefits could help the sweetener grow in coming years.
“Consumer concerns regarding obesity and the growing demand for all-natural products bode well for Reb A to quickly gain market share,” said Rabobank Food & Agribusiness Research and Advisory Executive Director Stephen Rannekleiv. ”However, while success seems imminent, and we expect annual U.S. sales of Reb A to reach approximately $700 million within 5 years, numerous hurdles must still be overcome.”
Full Text;
http://www.nutraceuticalsworld.com/news/... "
"Demand for Stevia Surges But Obstacles Remain
2009-09-11 11:06:00
Rebaudioside A (Reb A), a non-caloric sweetener derived from the stevia plant, could fill a sweet spot in the U.S. food and beverage market, according to a new Rabobank report. In the report, “Stevia and the U.S. Market,” the growing demand for products with greater perceived health benefits could help the sweetener grow in coming years.
“Consumer concerns regarding obesity and the growing demand for all-natural products bode well for Reb A to quickly gain market share,” said Rabobank Food & Agribusiness Research and Advisory Executive Director Stephen Rannekleiv. ”However, while success seems imminent, and we expect annual U.S. sales of Reb A to reach approximately $700 million within 5 years, numerous hurdles must still be overcome.”
Full Text;
http://www.nutraceuticalsworld.com/news/... "
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